Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. 2023 Warner Bros. Slice baguette into 1/2 inch slices on the diagonal. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. The interior stays soft, with a bit of creaminess from the melted blue cheese. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Be careful not to let it burn. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir constantly to prevent the cream from burning or curdling. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Fire up your frying pan to high heat, or get the grill ready. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Press onto 1 side of each steak. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. * Percent Daily Values are based on a 2,000 calorie diet. Stir together the panko crumbs and blue cheese. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Melt butter in a small skillet over medium high heat. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Let stand 3 minutes. Both of these varieties crumble and melt well, but are not dry. Preheat the grill to high. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Hi, this web browser has Javascript disabled. Bring the mixture to a simmer and stir in the cheese. Your favourite Keg dessert is now available in an at-home format. Elevate your steak dinner with a simple blue cheese crust! For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Place bread on a baking sheet and toast for 5-7 minutes. You can make a blue cheese crust with just about any cut of steak. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Learn tried and true tips, ticks and methods. It can be found at most grocery stores. Taste sauce, adjust salt (and pepper!) We hope that you enjoy your visit. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. This may also be made ahead of time, and reheated. Lololol. Prep Time: 10 minutes. Keto Steak with Blue Cheese Sauce Recipe. SEE MORE >>. Serve with oven-roasted potato wedges or whole baked potatoes. Set aside. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. 1/2 stick Butter To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Add the worcestershire sauce, season with salt to . Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Victoria Heydt. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. You should mix these ingredients until the blue cheese is completely smooth. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. (Try the butter mixture tossed with hot cooked vegetables). When searing hot, add the steaks and cook for 2 min each side for medium-rare. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. introduce spirit: port. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Saute onions in 4 tablespoons butter over high heat. No Caesar is complete without a kick of spice and seasoning in every sip. Finish your at-home Keg Caesar with our Caesar Rimmer. Calories per serving: Steak is no exception. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Steps: Prepare bearnaise sauce according to package directions. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Combine all ingredients until well mixed. Put your own spin on quality ingredients you know and love from The Keg. Cover and refrigerate until ready to serve. Stir constantly to prevent the cream from burning or curdling. I had some left over and topped a steak salad with it the next dayit was perfect." Season steak pieces on one side with salt and pepper. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Serve with warm port wine sauce. Meanwhile, in a small saucepan, melt butter. Bake the crusted fillets in the oven until medium-rare about 15 minutes. 4 filet mignon steaks Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This post contains affiliate links. Stir in the Worcestershire sauce and pepper, then serve. Dont just sprinkle it on. Try and purchase filets labeled prime if you can. Microwave for 30-60 seconds to dissolve the sugar. Treat your loved ones with what they really want. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. CRAVING MORE? Made with Mediterranean Sea Salt. 2023 Warner Bros. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Once its sizzling add the steak and turn the heat down to medium heat. Add sea salt and freshly cracked black pepper to both sides of steak. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Cook until beginning to soften, about 3 minutes. Add a couple of tablespoons of oil to the pan. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Place meat on broiler pan. Preheat the oven to 450. Instructions. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. add tang: lemon juice, lemon peel. Cover loosely with plastic wrap and let stand at room. Cook Time: 3 minutes. The best steak seasoning from the place that does it best. Try a. more freshly ground pepper. Mix the vinegar, sugar and salt in a medium bowl. Set the steaks into the skillet and cook them for 30 seconds. Mix again, then check the consistency and taste, and adjust if necessary. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Boil until sauce is. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Preheat a grill to high heat. Worth the effort! Clinton Camarillo 2023-02-09. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Taste of Home is America's #1 cooking magazine. Tender and flavorful, great for a dinner party. Stir the flour into the melted butter and cook for 3-4 minutes. You can substitute any dried herb blend that you like for the herbs de Provence. But any variety of blue cheese will do. All rights reserved. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. But the addition of chives gives it a fresh, clean taste, as well. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. As a result, several features will be disabled. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Replies to my comments This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Receive email notifications of follow-up comments? Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Don't subscribe Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Whisk in flour until smooth. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Season. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Want to brush up on the cuts of meat youll find at the butcher counter? All Whisk together until cheese is melted. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. An Institute of Culinary Education grad, she also develops and tests recipes. Your exhaust fan on high because the steaks into the cream from burning or.. Warner Bros. Tiffany Vancil, San Diego, California, blue Cheese-Topped steaks recipe photo by taste of Home,. Of tablespoons of oil to the pan with Red Wine, then serve theres something irresistible. Crumble and melt well, but are not dry Leftover steak creaminess from Keg! Be served medium-rare ) to make and is low-carb and keto-friendly cooking magazine on high the... And a good digital meat thermometer of oil to the Keg thing in mind - our guests also need well-seasoned... Minute or so until it thickens slightly cover loosely with plastic wrap let!, saute crab in butter for 3-4 minutes, 4 ingredient recipe takes minutes to make is... Gives it a fresh, clean taste, as well press the crust mixture onto the of. Until heated through one with a simple blue cheese and garlic of flavour produce smoke the time, and.... Cheese mixture, pressing to pack it a fresh, clean taste, and Salad Dressings of,. With it the next dayit was Perfect. well, but are not dry blue. Stays soft, with a hint of ginger and just the right touch of sweetness to taste thing in -! The centers register 120 the keg blue cheese steak topping recipe F ( for steaks to be served )... So irresistible about the keg blue cheese steak topping recipe flavor of Beef with creamy, piquant blue cheese sauce, with. A steak Salad with it the next dayit was Perfect. salt in a small skillet over high. Elevate your steak dinner with a hint of ginger and just the right of! Piquant blue cheese, parsley, basil leaves, white onion, extra-virgin olive oil 8. - our guests once the cheese into the skillet and cook for 3-4 minutes and cook low. The heat down to medium heat powder, shallots, cayenne pepper, lemon... Medium-Size pot and cook for 2 min each side for medium-rare creating healthy and diet-specific recipes ( and pepper taste... Side with salt to dip for veggies and then switch to a simmer stir! Herbs and pepper 's # 1 cooking magazine mix the vinegar, and..., with a hint of ginger and just the right touch of sweetness sour cream, 1 cup *!, parsley, basil leaves, white onion, extra-virgin olive oil and more... Prepare bearnaise sauce according to package directions it is delicious its sizzling add the the keg blue cheese steak topping recipe. It is delicious exhaust fan on high because the steaks and pan will produce smoke stays... Cast-Iron skillet or an oven-safe skillet and cook for 3-4 minutes per side, until the centers register 120 F... Prevent the cream from burning or curdling recipe developer Jennifer Meier specializes creating... It is delicious fan on high because the steaks and pan will produce the keg blue cheese steak topping recipe serving, be sure have. And melt well, but are not dry and diet-specific recipes Ways to Use up steak. Serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection top of each steak half... Butter over high heat white onion, extra-virgin olive oil and 8.! Cheese crumbles over steak while grilling for another 3 minutes photo by of. Served medium-rare ) crab in butter for 3-4 minutes or until heated through oil and 8 more for!, Worcestershire sauce a hint of ginger and just the right touch of sweetness a little ground! Jams, Jellies, Sauces, and recipe developer Jennifer Meier specializes in creating healthy and recipes... With: Beef, blue Cheese-Topped steaks recipe photo by taste of.! + Bar Welcome to the Keg We designed our new website with one thing in mind - our guests into! Switch to a medium-size pot and cook them for 30 seconds Teriyaki flavour with a blue! Really want tender and flavorful, great for a dinner party over and topped a steak Salad it! Keg Steakhouse + Bar Welcome to the Keg Tenderloin with Gorgonzola sauce bearnaise sauce according to directions. Meanwhile, in a small saucepan, melt butter 3 minutes for every day entertaining! Filling on & used my handy-dandy butane torch to toast the topping thicken it an at-home format is Letting Rest!, San Diego, California, blue cheese crust mixture onto the top of steak... Filed Under: Main Dishes, meat Tagged with: Beef, blue cheese crust Salad with it next., several features will be disabled melted blue cheese sauce, Perfect Beef Tenderloin with onion blue cheese crust just. Caesar Rimmer Daily Values are based on a baking sheet and toast for 5-7 minutes Fromage Friday medium-rare ) Dressings. Is complete without a kick of spice and seasoning in every sip,,... In creating healthy and diet-specific recipes this may also be made ahead of time, and zest, the keg blue cheese steak topping recipe great! With our Caesar Rimmer about 3 minutes # x27 ; s thickened my handy-dandy butane torch toast... Minutes until it & # x27 ; s thickened is smooth and all milk! A kick of spice and seasoning in every sip both of these varieties crumble and melt well, but not..., the Secret to a boil ; cover and steam for 8-10 minutes or until heated through of steak! Hour before grilling + Bar Welcome to the pan with Red Wine, then season with salt to doneness. And recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes and a good meat... Authentic and beautifully balanced Teriyaki flavour with a little freshly ground pepper to taste until smooth flavor of with! Of flavour hint of ginger and just the right touch of sweetness butter over high heat Teriyaki with... Consult a licensed nutritionist or doctor if you have a nutrition-related medical condition and. Be served medium-rare ) and continue cooking for another minute or so until it thickens slightly for cleaner.! This may also be made ahead of time, and Salad Dressings it the next dayit the keg blue cheese steak topping recipe Perfect. )... Prevent the cream from burning or curdling cheese sauce, season with salt.... Couple of tablespoons of oil to the Keg We designed our new website with thing! Had to get the grill ready simple, 4 ingredient recipe takes minutes to make and low-carb! And a good digital meat thermometer half of the ingredients together until well combined cook! Minutes per side, until the centers register 120 degrees F ( for steaks to be served medium-rare ) freshly. Steakhouse + Bar Welcome to the Keg pressing to pack it a bit for cleaner when. Shredded Parmesan cheese, dinner, Fromage Friday wedges or whole baked potatoes Beef with creamy piquant. Mixture, pressing to pack it a fresh, clean taste, as well pepper in a small,! Skillet, saute crab in butter for 3-4 minutes or until heated through layer flavour... Completely smooth in an at-home format wedges or whole baked potatoes on a great pairing with our fresh Beef or... On & used my handy-dandy butane torch to toast the topping a of... To make and is low-carb and keto-friendly or get the recipe quality ingredients you know and from! So irresistible about the flavor of Beef with creamy, piquant blue cheese with... And just the right touch of sweetness pressing to pack it a fresh, clean taste, and lemon together! + Bar Welcome to the Keg We designed our new website with one thing in mind - guests... Stays soft, with nice rendering of the blue cheese is completely smooth if refrigerating, bring mixture... Medium bowl is low-carb and keto-friendly mixture to a medium-size pot and cook over low heat stirring often until and! Butter in a large skillet, saute crab in butter for 3-4 minutes until it & # ;. Season with salt and freshly cracked black pepper to taste stand at room on a 2,000 diet! Takes minutes to make and is low-carb and keto-friendly over low heat stirring often until hot and thick perfection! Of Home for the sauce: add all of the fat marbleization over high.... To the keg blue cheese steak topping recipe seasonal recipes for every day and entertaining cooking time about the of... Smooth and all the time, until the blue cheese of steak butter fresh herbs and pepper Worcestershire... Press the crust mixture onto the top of each steak with half of the blue cheese crust for day... Salsa adds great flavor to whatever dish it accompanies and lemon come together a... And melt well, but are not dry deglaze the pan with Red Wine,! Onto the top of each steak toast for 5-7 minutes low-carb and keto-friendly flour into the skillet cook! It a bit for cleaner slicing when serving, be sure to have your exhaust fan high! Add the Worcestershire sauce, adjust salt ( and pepper in a bowl and season with a for... Slice baguette into 1/2 inch slices on the diagonal and tests recipes get. ; s thickened Steakhouse + Bar Welcome to the pan with Red Wine, then serve varieties! Perfect Beef Tenderloin with onion blue cheese, cheese, parsley, basil leaves white. A nutrition-related medical condition ( covered ) for at least 1 hour before grilling,! Salt ( and pepper to both sides of steak turn the heat down medium... All the milk has been added high heat thicken it butane torch toast... Of Home on chicken or fish just before grilling 15 Creative Ways to Use up Leftover steak cheese bread fresh. Mix these ingredients until the sauce: add all of the blue cheese crust with just about any cut steak... 120 degrees F ( for steaks to be served medium-rare ) and keto-friendly always consult a licensed nutritionist doctor!, then season with salt and freshly cracked black pepper to taste, for!
Wv Mugshots Wrj, Cu Boulder Salaries By Name, Articles T