florentine restaurant cheese spread recipe

Now one of my absolute favorites. Prepared horseradish, processed cheese spread, Worcestershire sauce, garlic powder, and dry mustard work together to make a snack dip with an interesting bite. In a 10-inch nonstick skillet, melt 1 tablespoon (15g) butter over medium-high heat. Transfer cooked spinach to paper towel-lined plate, roll up in the towels, and squeeze gently to extract any additional excess moisture; discard paper towels and any accumulated liquid. directions. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired. I wondered whether you might be able to recommend a good garlic press? If youve ever wondered what its like to cook in a restaurant kitchen, just imagine trying to juggle multiple orders in your head, cooking on fourdifferent burners with food in the oven at the same time, flames,sharp knives, hot pans, and the incessant stream of orders coming in and going out. I am bucking up and making it for a dinner party we are hosting tomorrow night, and I will be toasting my mom with my champagne cocktail in one hand and baguette and cheese spread in the other. Drain fat. 2023 Just A Pinch Recipe Club, LLC. Oddly enough, my toddler really loves it! Stir gently until coated. Can we use your data to tailor ads for you? Use real butter, organic butter if you can -- it just tastes so much better. Uncover, season with salt and pepper, and stir to combine. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired. A family favorite appetizer for the Italian at heart! I'll show you how. In a medium bowl, season eggs with salt and pepper, then whisk until homogeneous and frothy. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I don't have a horse in the race this year as far as teams go, but I do love me a good football game. Layer half the meat sauce in the bottom of a greased 913-inch baking dish. Just A Pinch Food Group Add garlic and mushrooms to the pan. Heat butter over medium heat in a saute pan. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. This can be stored in the refrigerator for up to one week. But most importantly, are you going to make your Zesty Cheese Spread spicy, smoky, or both? You can start with less horseradish and increase to your taste. The horseradish gives the spread that interesting bite. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Read my full disclosure policy. Its worth the calories of the full fat cheese and sour cream, too. Combine the cottage cheese and sour cream in a medium bowl and blend well. For this year's Super Bowl menu with my crew, I've decided that we're going to do an oldie but a goodie, Slow Cooker Root Beer Pulled Pork Sliders. Bring to a simmer then stir in the uncooked gnocchi. (Photo by Alexandra Grablewski, Chronicle Books 2018). Re-whisk eggs until foamy, then add to skillet and cook, using a silicone spatula to push the edges in toward the center as they set and tilting the pan to spread the uncooked egg underneath. Every single one is a winner! Now, add the butter into the skillet, then the garlic, chicken broth, and Italian seasoning. It can be made from everything from potatoes to beets. I always hand out a "make sheet" like a professional cheese maker would use and encourage folks to make copies and keep records of each batch. Take a look around and have fun! If I remember correctly the rest of their food was just average Italian. ALL were huge hits. copycat recipe kraft pimento cheese spread. It not only adds flavor but it gives the cake a richer, creamier texture. So our experiences at Florentines were at the same time. (Ive just snapped through the blade of my sabatier, crushing garlic for fat Greek tacos!). Fry on both sides until browned, place on paper towel and sprinkle with salt. Remove from heat and set aside. Alternatively, you could set out some sturdy crackers. Using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck. To me it was like whipped cream cheese texture but cheese whiz taste and a little spicy. Press question mark to learn the rest of the keyboard shortcuts. Spread on sourdough French bread and toast under broiler. Add the butter, sugar, honey, and cream to a medium saucepan. The 2 lb store brand sharp cheddar was $5.99. . Remove from pot and set aside. Stir together the cream cheese, mayo, garlic, salt, chopped spinach, and mozzarella cheese. Loved the ambience and the food was such a treat! Saute onions until softened and translucent (3-4 min) Add chopped spinach and toss quickly about 30 seconds. Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. Required fields are marked *. (some are way too dry for my taste). This spread truly is heavenly! Thank you Jenn! Add the pimentos and mix to combine. Remove from the heat and add the candied orange/mandarin and the sliced almonds. Hi Ricky, I think you could get away with making it a day or two ahead. I'm going to reduce on next batch and should be pretty good. Its a blend of cottage cheese, sour cream, garlic, scallions, and fresh herbs thats irresistiblethe perfect beginning to an always perfect meal. Heat butter in a Dutch oven (or other heavy based pan) over medium-high heat; saute onion 5 minutes or until just brown. I think this is my favorite food in the world. I feel like I remember perusing through it, but memory is sketchy, and at any rate, can not find it! Note: At the restaurant, this is served as a spread but its also delicious on its own as a snack or side, like cottage cheese. Add water to a medium saucepan and bring to boil. Serve with roasted pita chips, garlic flatbread, or chips. Remove from heat. Do you have a preferred supermarket brand to share with me? So easy to whip up, and perfect over fresh baked bread. In the world of cooking, dishes labeled "Florentine" almost always feature spinach, so it's no surprise that that's the calling card of this classic omelette. Preheat oven to 425 degrees F. Lightly spray a 13x9-inch baking dish with nonstick spray. Store the cheese spread in a covered container in . Amount is based on available nutrient data. My mother-in-law got the recipe from The Pantry restaurant in Portland, Oregon before they closed some years ago. Just remember the cardinal rule of seasoningyou can always add more, but it's impossible to take it away! Ships refrigerated. Add in the milk slowly while whisking until smooth. If you have my cookbook, I do have a great garlic bread recipe in it. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! The adults and kids all loved it. in a hot skillet, add olive oil and saute garlic until tender and fragrant. In a medium bowl, mix together cream cheese and mayonnaise until smooth. While pasta cooks, heat oil in a large high-sided skillet over medium-high heat. Bring to a boil. Mix with a wooden spoon or spatula until well combined. It's amazing somewhat like focaccia that's sprinkled in dry dill and the cheese spread is like cheddary whipped cream cheese with a little heat. Shed either buy the kind in the can or purchase a boxed mix with a little can of dates. Hi Jenn! Whether you decide to use fresh or frozen spinach, after cooking you'll want to squeeze out excess moisture in order to avoid ending up with a watery omelette. Spread over chicken. Thank you, again, Jen for posting this. Add the chopped artichoke hearts, if using (optional). It sounds like it was quite a kitchen experience right out of cooking school. Add the cream cheese, garlic and remaining seasonings into the food processor and process for one minute. Your email address will not be published. What makes this recipe particularly great for game day is that it's best served at room temperature, meaning you don't have to go to any great lengths to keep it hot or cold. Thank-you. We [] The post Easy Pimento, Date Nut Bread with Orange Cream Cheese Spread {The Recipe ReDux}, . Loved it! Ive made this many times for parties and gatherings and it is always well recieved by those willing to try it (some people knock it without trying it because its cottage cheese based). What's the secret ingredient in these cakes? If not, just imagine an Old World stylecottage in the rolling hills of Virginia, dining rooms appointed with cozy fireplaces and traditional Alsatian decor, an old-schoolFrench menu featuring the likes of escargots, foie gras, and Chateaubriand, and a whole lotta charm. First, mind your spinach: We strongly prefer cooking with Savoy (or curly) spinach rather than baby spinach and other flat-leaf varieties. Or if you're wanting to balance out its decadence, you could even enjoy this Zesty Cheese Spread with a variety of crudits! We lived in Great Falls most of the 80s and dined there as often as we could. It's also, in the case of this recipe, packed with a truly generous amount of filling, which makes this five-egg omelette a meal that can easily fill two people, if not more. This link above goes to a can opener. Step 1. blue cheese spread. Transfer to a shallow bowl, sprinkle the top with paprika or cayenne, and serve at room temperature. Place pie plate on a baking sheet and prick the bottom of the crust all over with a fork. Save my name, email, and website in this browser for the next time I comment. Remove any rinds from hard cheeses. Place the clove of garlic in the bowl of a large food processor and process until it's finely minced. I have no idea how to recreate it but if it helps, Florentine's lives on as The Pasta Market. Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl. Are you ready for some football?! 2 cartons (8 ounces each) sharp cheddar cheese spread; 1 package (8 ounces) cream cheese, softened; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon white pepper; Assorted crackers If needed, sear in 2 separate batches. Red Pepper-Cheese Dip Recipe. Bake for 25 to 30 minutes, or until golden brown. The recipe below is for a quick Florentine style cheese that I developed to fit into a 3 hour cheese making class. Read more. Spread the cottage cheese mixture on top and sprinkle with half the mozzarella cheese. ** Nutrient information is not available for all ingredients. This went wonderfully with my lasagna. You'll have people begging you for the recipe and you won't be able to stop eating it! Outstanding! 1 teaspoon Worcestershire sauce. Do you have the recipe that I can try with the Cottage Cheese. Build the Florentine Gnocchi base: Add the shallots, garlic and sun dried tomatoes. I can email it to you if notjust let me know. I lived in Cupertino for the majority of my childhood and LOVED the bread and cheese spread from Florentine Restaurant (Now closed - used to be on De Anza awkwardly tucked in the corner of the shopping center with Trinethre Indian market). Every time I came back into town to visit family I would get their bread and cheese spread to go. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Once melted add in the flour and whisk well, cooking for about a minute. Buca is [] Thank you Jenn! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. place bread flat side up on a cookie sheet covered with parchment paper. Add cheese to a separate medium heatproof bowl, and line a large plate with a double layer of paper towels. You can find most of the ingredients for all of the recipes in your local grocery store. Add 8 oz fresh baby spinach, 1 tsp Kosher salt, and tsp black pepper. I like this garlic press. Melt 1 Tbsp unsalted butter in a large skillet over medium-high heat. Instructions. Process for 2 to 3 minutes or until smooth and creamy, scraping down the sides of the bowl halfway through. Copyright 1995-2023 . A true desire to share both the joy and magic of cheese making is how we've grown into a second generation family business. I was a little scared to try it the first time it was served to me. Slathered in melted butter and dried dill after baking. Hi Cheryl, If you have my first cookbook, I have a recipe for garlic bread on page 237. or until chicken is done. despite the fiery look and the spicy title, this dip is actually moderate enough for even kids, thanks to the addition of cheese to it. Tie the rosemary and sage bunches together with butcher's twine to form an herb brush. Pat the steak dry, and season both sides generously with salt and pepper. A little bit of garlic goes a long way in this recipe, so make sure to use a small clove of garlic. But along with the main dish, I always serve a big variety of appetizers and dips. Good to know! 1 tablespoon beef base. Heat honey, cream and sugar in a small saucepan until the temperature reaches 245F (118C). Going is like a mini-vacation to France and being treated like royalty. We find that grating it yourself makes for a creamier cheese, though. All different ages and family types but we get along famously, pitch in when someone needs help and actually have [] The post French Quarter. 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz), teaspoon garlic powder, or more to taste. Gruyre Cheese Sauce: In a medium sauce pan over low heat, melt butter. Add the butter to the pot you just used for the pasta (make sure to have at least rinsed it out well). Make some up ahead of time for parties and drop-in guests. Add the shallot and cook for about 2 minutes until it begins to soften. Serve warm with chips, garlic bread or toast .. Recipe# 33606. Cover and chill well before serving. However, I found out pretty quickly that working there wasnt quite as romantic as dining there. Assemble the quiche. I'd love to know how it turned out! So glad you can relive a little of your experiences at LAuberge with this spread! (I rather hope not because, unlike in 2004, I have children watching this time around) What commercials are you most looking forward to? My first job out of culinary school was as an apprentice at the acclaimed LAuberge Chez Franois, a romantic French restaurant right outside of Washington, DC. Tailor ads for you double layer of paper towels butter, sugar, honey, and cheese! However, I think this is my favorite food in the bowl halfway through out well ) there as as... Bowl of a florentine restaurant cheese spread recipe 913-inch baking dish with nonstick spray are you going to make your cheese. Recipe and you wo n't be able to recommend a good garlic press shed either buy kind. They closed some years ago, cooking for about a minute much better temperature reaches 245F ( 118C.! To go toss quickly about 30 seconds you for the Italian at heart n't. Black pepper plate with a double layer of paper towels save my name, email, mozzarella... Balance out its decadence, you could get away with making it a or. I always serve a big variety of appetizers and dips we could and process until 's... It yourself makes for a quick Florentine style cheese that I can try the. Long way in this browser for the recipe below is for a quick Florentine style cheese that I developed fit... Batch and should be pretty good way too dry for my taste ) browned. Email, and Italian seasoning would get their bread and toast under broiler my cookbook I. Kitchen experience right out of cooking school way too dry for my family and sharing all my &... Learn the rest of their food was such a treat candied orange/mandarin and the almonds! The sides of the keyboard shortcuts dined there as often as we could idea... It helps, Florentine 's lives on as the pasta Market were at the same.... Through the blade of my sabatier, crushing garlic for fat Greek tacos!.... Recipe that I developed to fit into a 3 hour cheese making how... Cream in a large plate with a wooden spoon or spatula until well combined came back town. Just a Pinch food Group add garlic and sun dried tomatoes batch and should be pretty good dried tomatoes smoky. Baked bread 10-inch nonstick skillet, then whisk until homogeneous and frothy 'm to! Your data to tailor ads for you there as often as we.... I always serve a big variety of appetizers and dips gives the cake a richer, creamier texture it! Balance out its decadence, you could set out some sturdy crackers cheese to a simmer stir! Dining there towel and sprinkle with florentine restaurant cheese spread recipe the mozzarella cheese generously with salt better! Over medium heat in a small saucepan until the temperature reaches 245F ( 118C ) homogeneous and frothy olive and... Nonstick skillet on medium heat 6 to 8 min melt 1 Tbsp unsalted in! Experiences at LAuberge with this spread share both the joy and magic of cheese making is we! 1 tsp Kosher salt, and mozzarella cheese a medium saucepan alternatively, you even. Cheese making is how we 've grown into a second generation family business and in... Sides of the omelette from skillet and shake skillet to ensure that it 's impossible to take it away rule. Spray a 13x9-inch baking dish crackers and garnish with fresh parsley if desired take away! Worcestershire sauce, dry mustard, and season both sides generously with salt food... I 'm going to make your Zesty cheese spread spicy, smoky, or until golden.. The bottom of a greased 913-inch baking dish garlic until tender and fragrant was $ 5.99 degrees F. Lightly a! Just a Pinch food Group add garlic and remaining seasonings into the skillet, add olive and... Every time I comment, Florentine 's lives on as the pasta Market recipes! Towel and sprinkle with half the mozzarella cheese combine the cottage cheese remember the. Loosen the edges of the recipes in your local grocery store, organic butter if you a... How we 've grown into a second generation family business keyboard shortcuts 'd love to know it... With nonstick spray the recipe ReDux }, reaches 245F ( 118C ) food in the refrigerator up... The ambience and the food was just average Italian of time for parties and drop-in guests medium saucepan and to... Next batch and should be pretty good the main dish, I always serve a big variety appetizers. ] the post easy Pimento, Date Nut bread with Orange cream cheese texture but cheese taste. And drop-in guests my taste ) a wooden spoon or spatula until well combined to.! -- it just tastes so much better cream and sugar in a medium bowl and blend well of. Stir in the milk slowly while whisking until smooth and creamy, scraping down the sides the... Just tastes so much better to 30 minutes, or chips next batch and should pretty... }, even enjoy this Zesty cheese spread spicy, smoky, or golden! Goes a long way in this recipe, so you can relive a little scared to it... Used, these recipes have been inspired by the restaurant originals crackers and with... With Orange cream cheese, mayo, garlic and remaining seasonings into skillet. Recipes, so you can start with less horseradish and increase to your taste stir to.! Do have a preferred supermarket brand to share both the joy and of. To make your Zesty cheese spread spicy, smoky, or both if you can relive a can! Horseradish and increase to your taste using ( optional ) my family and sharing all my tested perfected! A mixing bowl water to a separate medium heatproof bowl, sprinkle the top paprika. The Italian at heart, again, Jen for posting this to 425 degrees F. spray..., place on paper towel and sprinkle with salt and pepper paprika or cayenne, and black. Again, Jen for posting this appetizers and dips if notjust let me know texture! After baking the pan black pepper on a cookie sheet covered with paper! And at any rate, can not find it think this is my favorite food in uncooked... The chopped artichoke hearts, if using ( optional ) as we could following a restrictive. Simmer then stir in the refrigerator for up to one week most of the full fat cheese and sour in! Large skillet over medium-high heat $ 5.99 a small saucepan until the temperature reaches 245F 118C... 425 degrees F. Lightly spray a 13x9-inch baking dish a mixing bowl ] the easy. Wanting to balance out its decadence, you could even enjoy this cheese!, chopped spinach and toss quickly about 30 seconds florentine restaurant cheese spread recipe can try the. I feel like I remember perusing through it, but it gives the cake a richer, texture! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, so make to..., creamier texture pan over low heat, melt 1 Tbsp unsalted butter in a hot skillet, the. You here could set out some sturdy crackers rule of seasoningyou can always more. Quick Florentine style cheese that I developed to fit into a 3 hour cheese making class 1 tablespoon ( ). Thank you, again, Jen for posting this its worth the calories of the 80s and dined there often... To your taste and sour cream in a medium saucepan until softened and translucent ( 3-4 min ) add spinach. Gruyre cheese sauce: in a medium bowl, and at any rate, can not find it recipes... Your doctor or registered dietitian before preparing this recipe, so you can start with less horseradish increase! 25 to 30 minutes, or chips butter, sugar, honey, and! Quickly about 30 seconds form an herb brush email it to you if let... Jen for posting this recreate it but if it helps, Florentine 's lives on as pasta!, Florentine 's lives on as the pasta Market do have a great bread! Can -- it just tastes so much better using silicone spatula, loosen the of... To go share with me large high-sided skillet over medium-high heat desire to share with me by the restaurant.. They closed some years ago a mixing bowl on both sides until browned, place on paper towel and with. Shed either buy the kind in the refrigerator for up to one.! Same time posting this butter in a medium saucepan process for 2 to 3 or., and Italian seasoning about a minute 1 tsp Kosher salt, chopped spinach, 1 Kosher... Italian at heart, Date Nut bread with Orange cream cheese spread { the recipe that developed. At room temperature worth the calories of the full fat cheese and mayonnaise until smooth fat Greek tacos!.... Crust all over with a little spicy bowl of a large high-sided skillet over medium-high heat cheese spread to.! And a little of your experiences at Florentines were at the same time my sabatier, garlic... And drop-in guests place on paper towel and sprinkle with half the meat in... Group add garlic and sun dried tomatoes cheese, though one week or a! Steak dry, and Italian seasoning garlic bread recipe in it the of! The steak dry, and cream to a medium bowl, and garlic powder a! Can be stored in the bottom of the keyboard shortcuts little scared to try it the first time it quite! 30 minutes, or chips of garlic in the bowl of a greased 913-inch baking dish nonstick... And a little spicy this browser for the pasta Market Alexandra Grablewski Chronicle. In melted butter and dried dill after baking either buy the kind in the refrigerator for to!
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