Business Attire - Jackets are preferred for gentlemen. Harris Ranch tenderloin with roasted Covey Rise Farms vegetables over French potato puree with veal Bordelaise, Crispy cracklin' crusted breast of duck over roasted squash, grilled LA oyster mushrooms, sweet turnips, Brussels sprouts and grilled kale with andouille duck jus, Cast iron seared Black Angus beef with Louisiana oyster mushrooms, winter asparagus and French potato puree ~ Finished tableside with foie gras au poivre sauce. Food and service were both spot-on. Shorts are never allowed. If you get a chance to, request either one of them as part of the team for your table. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. Commander's Palace Restaurant. Price of Entrée includes Starter, Entrée & Dessert. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ... New Orleans’ most prestigious wine cellar—at your fingertips. Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. The annual Revillion menu looked delicious, but we opted for ala crate instead. Commanders never disappoints! Price of entree is inclusive of your choice of soup or salad. I struggle to recall the last time EVERYONE at a restaurant was this nice. That is service. Deserves to be much higher ranked. We had a delightful couples dinner with excellent service. 51,031 people like this. I was thrilled to dine under the management of the first female chef and she did not let the team down. Most delicious cuisine and supreme service, Robert was our waiter and we had a great time and experience at Commanders. It included Turtle Soup and the dessert was Bread Pudding...Souffle. with every aspect of the experience. Shorts are never allowed. I got a...wonderful spot in a corner, all to myself in the beautiful dining room. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, … Are you sure you want to delete this answer? Much More! Preheat oven to 350 degrees. The entire experience unsurpassed with attention to detail. Commander's setting with sounds that soothe the soul and set the mood for an unparalleled culinary adventure. Commander's Place is a famous restaurant serving haute Creole cuisine. Are you sure you want to delete this question? I struggle to recall the last time EVERYONE at a restaurant was this nice. You do not want to miss the total experience.More, Despite having been warned that Commander’s had become too touristy in recent years by a certain member of my family, I went ahead and booked a reservation for my wife’s birthday dinner. I was attended to promptly by my server and the rest of the team. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future.More, Everyone in Nola recommends the commander’s palace. My apologies to him. Limited Availability, "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream, Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce, A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate, Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs, Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting.More, Everything here is exquisite. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. Commander's Palace, New Orleans: See 9,659 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #51 of 1,839 restaurants in New Orleans. Thank you for an amazing brunch!More, This is the version of our website addressed to speakers of English in the United States. First, I have to...give a shout out to our serving team. A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. for my wife. The complimentary bread was so appreciated - fresh and delicious. From shop GeoffButlerPhotos. Jeans are discouraged, Check for availability at our favorite hotels directly from their websites. Dirty Rice with Black-Eyed Peas and Scallions. The name Brennan is synonymous with the finest in New Orleans food. Their website dress code and what people are saying here are completely different. A bit over hyped imo.More, It is hard for anyone to pick one favorite restaurant in New Orleans, however after two visits, I have to say Commander's Palace is the one for me. The Meal of a Lifetime (as often as possible). They has a special brunch menu which was fantastic. Established in 1880, Commander's Palace is a restaurant located in New Orleans. Commanders Palace lives up to its reputation. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. I thought that was cool. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. more. I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. Vince and Drew really did take care of us. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. Fine...dining at its best. The annual Revillion menu looked delicious, but we opted for ala crate instead. Service was perfection as was the food. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. Are mature children allowed in this restaurant they are 10 & 13 but are very familiar with formal dining and do not behave as children often do. Bickford will be the first female executive chef in the storied history of the restaurant. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. The complimentary bread was so appreciated - fresh and delicious. “He said you’re not getting the full experience and management expects this”. Butter an 8-inch square baking pan; set aside. What is Travelers’ Choice Best of the Best? A hidden jewel in the heart of New Orleans' Garden District, Commander's Palace is truly one of the finest dining experiences in the world. Vince and Drew really did take care of us. We each shared a taste with each, and there was universal acclaim for each dish. $50.00. Its delicious cuisine, spectacular ambience, and first-class attentive service are just some of the reasons it has long been regarded by visitors and locals to … My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. The staff is all top notch, going out of. The food was very good and I love how they rush the table with plates of the food you ordered. I get it I guess? Commander’s Palace has amassed numerous awards, … I noticed from posted photos not all gentlemen are wearing coats.. Is that a ‘dinner-only’ requirement? Get quick answers from Commander's Palace staff and past visitors. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. dining at its best. Sense the team's professional grace clothed in the … Each time we have gone the entire meal has been incredible.More. The strawberry shortcake was on the savory side, as...I like it, with plenty of berries and homemade whipped cream. A truly festive and special experience. The renowned Commander’s Palace restaurant,open since 1893, is where top chefs Paul Prudhomme, Emeril Lagasse and the rising star Tory McPhail launched their careers. their way to make everyone comfortable and happy...with every aspect of the experience. You do not want to miss the total experience. Search our directory of hotels close to Commander's Palace, New Orleans, LA United States and find the lowest rates. Vegetarian Friendly, Vegan Options, Gluten Free Options, Outdoor Seating, Parking Available, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Playgrounds, Gift Cards Available, Head to the Garden District for the full-on New, yourself ample time for admiration at a languidly slow. 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Commander's Palace, New Orleans, Garden District Photo, New Orleans Photos, New Orleans Photography, NOLA, Restaurant, New Orleans Landmark GeoffButlerPhotos. give a shout out to our serving team. I was attended to promptly by my server and the rest of the team. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. Inventive modern New Orleans cooking coexists with our Haute Creole. Sense the team's professional grace… Restaurant News and Events! The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry, Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce, Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing, First of the season berries, toasted pistachios, Meyer lemon, ripped mint, shredded Mimolette cheese, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons, 16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde, Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc, Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream, Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth, 8 oz.