The result is simply one of the most superb bites of anything you could possibly eat. I was wondering are there halal food stalls available in hong kong. next time you’re in town, check out Joy Hing for their char siu..and definitely go to Australian Diary; I really recommend their scrambled egg sandwiches! Both dishes are extraordinary, but the curry, with a wonderfully fragrant curry powder taste, while being rich and meaty, is impossible to beat. The smoky taste and saltiness was delicious. One my last trip to Hong Kong I really wanted to find a restaurant that still makes egg noodles using the traditional bamboo pole to knead the dough, so I went to Kwan Kee Bamboo Noodle. Few foods in the world, I’m talking to you Kobe beef, can compare to the excitement that you will have from the anticipation of eating Hong Kong roasted goose. Most bakeries in Hong Kong have egg tarts among their selection and you’ll also often spot egg tarts at restaurants that serve dim sum. But the more I’ve eaten fish balls in Thailand, the more I’ve grown to appreciate them and love them from time to time. I’ve already mentioned at the top of this Hong Kong food guide that lo mai gai is one of my personal top comfort foods, but claypot rice is a pretty close second. You can find it in Sham Shui Po and Mongkok. Yau San Street in Yuen Long is another popular food street in Hong Kong, and restaurants have spread to the neighbouring Kau Yuk Road and its surrounding streets over … I have also just learned it is a bad idea to visit your site when I’m hungry just before dinner as now I want to order some food! Curry fishballs are probably Hong Kong’s most iconic street snack. I used to not really care for fish balls, or any kind of Chinese meatballs because of their typically overly smooth and spongy texture. Four Seasons Clay Pot Rice is right around the corner from Temple Street, and the restaurant looks something halfway between a food court and a garage. Address: Yung Kee Building, 32-40 Wellington St, Central, Hong Kong Known as dàn tǎ, they have slightly been altered from the original Portuguese egg tarts, but they remain a combination of an egg yolk based creamy custard in the center of little cups of pasty dough. Time Out is a registered trademark of Time Out Digital Limited. Springy in texture, the bite-sized spheres bob about in a strong curry sauce before they’re skewered on a bamboo stick or ladled into a takeaway bowl. From cheap eats and street food to Michelin-starred restaurants. Dear Mark, A good egg sando should contain a fluffy, creamy centre between two slices of butter-smeared white bread – it’s simple, yes, but also incredibly satisfying, whether it’s enjoyed during breakfast or as an afternoon snack. Served in a light and delicate soup, this dish features thin and springy egg noodles that are topped with delicious prawn-filled wonton dumplings in smooth wrappers (some restaurants may add a bit of pork to their wontons). Required fields are marked *. You can also try tofu pudding at Kung Wo Dou Ban Chong, a legendary tofu house. Reportedly opened by a health-conscious Chinese medicine practitioner, this hole in the wall is best known for its no-frills ‘gold medal pork chop rice’, which consists of two basic components: white rice, and impossibly tender pork marinated in sweet soy sauce. Address: Shop A34C, second corridor, Tai On Building, Sai Wan Ho, Hong Kong Wlodek. Opening hours: 7 am – 3:30 pm on Tuesday –  Sunday (closed on Monday) To my understanding, there’s not actually pineapple in the recipe, but it got its name because the outside top of the bun looks kind of like a pineapple. Remember to make a reservation if you want to eat at this popular restaurant, otherwise, you could be waiting an hour or two. Especially if you love sweets or baked goods, a pineapple bun is not to be skipped in Hong Kong. Starting from the dim sum, roast meat, noodles, to the dessert are all my favorite food! There are plenty of street vendors that offer this classic item but one of our all-time favourites is More Eggettes, which offers a wide variety of fangled creations – including an IG-worthy star-patterned egg waffle – as well as the delicious tried-and-true classic rendition. All of the different meats sound amazing, too! I also highly recommend also ordering the traditional waffles with peanut butter. For this Hong Kong food guide, for the sake of not mentioning dozens of common dim sum dishes, I’ll include them all under this single dim sum category. Prices: You’ll pay 50 – 100 HKD per person, or more for a full goose. Few restaurants and cafes lack a … I’ll be honest with you when I say that a scrambled egg sandwich doesn’t really sound all that great to me. You’ll find Hong Kong style fried pork chops at many different types of restaurants in Hong Kong, but I think the best places to eat them are at local Hong Kong dai pai dong outdoor food stalls. Hi mark 20 best uniquely Hong Kong dishes you need to try at least once, Photograph: Courtesy Tim Ho Wan/Chris Chan, The common bowl pudding, named because it retains the shape of the bowl, it’s steamed in, usually comes in white or brown versions (depending on the sugar it’s made from). Prices: 40 – 50 HKD per bowl of noodles. I dont have a blog and dont know where to start off. Hong Kong's food delivery regiment – mounted on scooters or simply scurrying along the sidewalks on their own two feet – are the city's unsung heroes. The skin is crispy and slightly chewy, while the chicken meat remains moist and juicy. I’ve just had dinner and now I’m hungry again looking through the post. Dai pai dongs throughout Hong Kong are great places to enjoy steamed fish as well. Similar Cantonese wonton noodle soup dishes have been exported all over Southeast Asia, and throughout the world. Since I will be there soon, you have given us some inspiration on where and what to eat. Opening hours: 24 hours This restaurant is a little bit of a trek from downtown Hong Kong, but it’s one of the greatest meal experiences you can have. Dai Pai Dongs and the street food hawkers are one of Hong Kong's best food experiences. There are a couple of different ways of preparing steamed fish, one with more of a ginger, green onions, and soy sauce combination, and another with black bean sauce. Thanks again for your support! Your post really made me want to go back again to HK. I hope this guide gives you a few ideas of must eat foods to try when you’re in Hong Kong. My friend Will from Hong Kong took me here, and though it’a bit of a food mission to get here, every bite makes up for it. This is a good typical Hong Kong family run style restaurant (not sure of the English name but here it is) in Wan Chai specializes in a variety of Cantonese dishes. I have been waiting for the food guide .Thanks For sharing with us. Address: Conwell House, G/F, 34-38 Stanley St, Central, Hong Kong Hi Mark, excellent foods choice as usual. That’s why dim sum is often served at teahouses and always goes with hot tea. In hong kong i had visited this place close to Tsim Sha Tsui to have it and it was mindblowing. For the baby, partly we did a lot of traveling before the baby came, and now we’re taking some time off from the traveling, thank you! Thanks for sharing this. Opening hours: 10 am – 10:30 pm daily Thank you Nui. While wandering around Hong Kong one afternoon, we stopped at a dai pai dong for a pork chop snack. If Hong Kong was a drink, it’d be milk tea, seeing as how we drink 900 million cups of it a year. I wanted to go to Lung Wah Hotel (龍華酒店) for the pigeon, but haven’t had a chance to go there yet. How do you not get fat?? It’s the perfect type of Hong Kong dining atmosphere that you’ve been dreaming about, with giant round tables, loud crowds, and fast hyper service. There’s lobster and caviar for $980 or an impressive full leg of 48-month aged double acorn-fed Iberico ham and caviar, if you’re hosting dinner for a few. Address: 38A Kweilin St, Sham Shui Po, Hong Kong I just arrived at Hongkong yesterday and definitely will try some of food that you recommend. Traditional Dim Sum. for a few years back in the 60’s, I need this guidance and knowledge. Find You can also order a host of other delicious stir fried dishes at Sing Kee (盛記). After researching, I found out this place is rated as one of Hong Kong’s best egg waffles. Baby and wife are both doing well, Micah is growing everyday! Whether it’s traditional Cantonese dim sum or beverages influenced by British culture, these restaurants and cafés capture our city's east-meets-west heritage in the most authentic and delicious ways. Keep up your fabulous work! The street food in general is amazing. Topped with garlic chives for a fresh and aromatic punch, these noodles are the ultimate feel-good food for Hongkongers. Awesome to hear that Ricky, enjoy your time in Hong Kong! I’m amazed at how much you eat and still stay slim!! Also, if you happen to visit Singapore, don’t miss the claypot rice at Chinatown Complex Food Centre. Opening hours: 6 am – 2 pm daily Solid list was worried you had missed Hong Kong French toast, but alas you mentioned my favorite. Yes dim sum is a list must do it. Anyway i noticed you did not mention your restaurant picks for Peking Duck. Prices: Depends on what you order, but typically about 50 – 100 HKD per person. It’s then served with a fat pat of butter and a healthy dose of syrup. I love this guide! View the menu from Hong Kong Best Food - Mount Waverley Mount Waverley & place your takeaway or delivery order online. Also, the cooked food centres are an excellent place to get good quality, inexpensive meals in Hong Kong. Thank you for your article on places and things to eat in Hong Kong. Hey Mark, great food guide to Hong Kong. Heard some rumor that you do not travel for food anymore. Hearing that word alone is enough to immediately make ones mouth water – at least for me. Marinated in a blend of secret spices, of which some recipes include over 20 different spices and aromatics, then roasted using charcoal until golden crispy perfection, roast goose is must eat in Hong Kong. Glad you’ve spent some time in Hong Kong and enjoyed the food! Hey Andrew, that would be great to make another trip to HK soon. Price: HK$118. Dim sum pushed on carts, harried diners and shared tables make the experience a touch chaotic. You’ll immediately know that sweet eggy smell when fresh egg waffles are being made in your near vicinity. Give it a try at around 4 to 5pm – it’s great! Curry fish balls best represent Hong Kong’s street food – they’re very flavorsome, can be easily consumed while leisurely walking HK’s streets, can practically be found everywhere in the city, AND are very cheap. Thanks a lot Tim. Some other Chinese beers that are popular in the markets of Hong Kong are Yanjing and Hong Kong … Prices: My wife and I had a dim sum feast for about 100 HKD. Hey Charlie, thank you very much. Really looking forward to see your next video! Address: Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Road, Aberdeen, Hong Kong Don't call yourself a Hongkonger unless you've tried these, Hong Kong is a true food paradise. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". Is that true? Busy, hectic and classically Cantonese, Lin Heung Tea House has been around since the early 20th century (albeit in various locations). Hey Eddy, you’re welcome, thank you very much for reading. best regards I have lived in Hong Kong for 4 years now and there are plenty of places and some dishes I haven’t tried on your list – time to try some of these! Prices: 50 – 100 HKD per dish, a good place to eat with lots of people. In a city that’s world famous for finance and its shipping industry, food is the backbone and obsession of many Hong Kong residents. Thanks for subscribing! There’s no other way to put it other than this little Hong Kong fast food restaurant that sets up tables outside in the cul-de-sac, is awesome. First time visiting this blog, and now I’m starving, haha…. And by the way, visiting the Aberdeen Fish Market is a great thing to do when you’re in Hong Kong. Thanks! By Tatler Hong Kong July 29, 2020 While restaurants are closed for dine-in and we're all staying home, look to one of these Hong Kong meal delivery plans to satisfy cravings or help you stay on track with your fitness goals At many of the roast meat shops in Hong Kong they often also have a few pigeons on display and waiting for you to order them. Oh this is fab – I’m going to share it with my husband as he often works in Hong Kong and has no idea what to eat when he goes there and tends to play it safe. I love you mom! The result is a sticky, glutinous mess that carries just a faint hint of sugary sweetness. Opening hours: 4 am – 4 pm daily Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. Visit local bakeries such as Hoover Cake Shop or Door Door Bakery for some top-notch egg tarts. The list of ingredients varies from restaurant to restaurant but common favourites include beef brisket, daikon, fishballs and dumplings. We like ours with an egg on top, sunny side up. Look out for your first newsletter in your inbox soon! Address: G/F, 102 Electric Road, Tin Hau Both types are studded with red beans. It’s not my personal favorite dish to eat in Hong Kong, but when it’s made well, and it’s not too sweet, it can taste pretty good. Opening hours: 2 pm – 2 am daily it was a tasty adventure thanks for the restaurant tips Book effortlessly online with Tripadvisor. Damn, really good stuff gathered, probably gonna grab a pdf book too, thanks! The scrambled egg sandwich was addictive, and I washed it all down with a Hong Kong hot lemon tea. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Hey Gracie, hehe, awesome to hear that. If you really want to put a restaurant to the test though, order a whole steamed fish – a dish that may seem simple but is incredible difficult to master. Thank you very much Blair. Address: 號, 162 Wellington St, Sheung Wan, Hong Kong Address: Bowrington Market, 21 Bowrington Rd, 2nd Floor, Wan Chai, Hong Kong They also have incredibly good boiled chicken, and their ginger scallion sauce will wake up every taste bud in your mouth. Today, the renowned chefs of Hong Kong prepare their authentic dishes with a fusion of mild spices, fresh veggies, meat and a tinge of sweet & sour sauces. Probably the most well known place to eat pineapple buns in Hong Kong is Kam Wah Cafe & Bakery (金華冰廳), located in the heart of the busy shopping district of Mong Kok. They do still make all their noodles with a bamboo pole, however I wasn’t lucky enough to see them making it. As impressed as you’ll be marveling at the famous skyline of Hong Kong (check out my Hong Kong travel guide here), nothing will impress you more than the food. Thank you so much these two experiences have been such a highlight of my trip! Most of these wet markets have vendors set up on the top floor, serving up some of the best and most affordable food in Hong Kong. If you come to HK next time, you can try the “Typhoon Shelter Crab”. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. Thank you very much Rudy, really appreciate your support. This combo of black tea served strong with condensed milk is a brilliant bevvie hot or cold. One question though, do you know anywhere that does a good salted fish and chicken fried rice? Beef brisket noodles, known as ngau lam mein or niunanmian in Mandarin (牛腩面), is a typical Hong Kong dish. Nice guide to eating in Hong Kong. I will definitely try it. Hong Kong’s best vegan & vegetarian food shops By David Yeung 6 October 2020 share: Header image courtesy of Live Zero (via Facebook) Over the past couple of years, the subject of veganism has been widely talked about globally. The dessert can be topped with a number of different sweet toppings, but in Cantonese cooking, it’s usually either topped with ginger or sweet syrup. And hope you have an amazing visit to Thailand! Nice list. Opening hours: 5:30 pm – 12:30 midnight daily Tung Po is a Hong Kong dai pai dong restaurant located on the second floor of the Java Road wet market in Hong Kong. I just want to suggest a 60+ year-old noodles shop in Wanchai: Wing Wah on Henessey Road, right across from the Southern Playground. Originally invented at a monastery in Lisbon, Portugal, and known as pastéis de Belém, egg tarts were adopted in Guangzhou and spread most notably to Hong Kong and Macau. Your guide is amazing and mouthwatering! We like ours with an egg on top, sunny side up. good info for travelers, good work! A lot of dessert shops also offer other add-ons, such as coconut milk, osmanthus syrup and even hunks of durian. It cannot be understated the talent and skill in which Cantonese have the ability to roast meats. It doesn’t sound bad, but it doesn’t give me the mouthwatering feel as thinking about something like fried chicken. Wow … I have a lengthy list of things to try when I get to Hong Kong … thanks for the extensive and informative post! Opening hours: 4 am – 4 pm daily Many people need to be assured of steady revenue,аt a price thɑt Regards, Rudy. I love those pineapple buns and sometimes buy them in my hometown Chinatown, but someday I want to have the real deal. Again well done , thank you …! Food and drink Hong Kong SAR. Keep travelling and eat the best, to tell us where it is…. best Sichuan restaurants found in Hong Kong, delightfully sweet and refreshing dessert, The best food specialty restaurants in Hong Kong. The Best Halal Food in Hong Kong. This delicious treat is best eaten right out of the oven with a thick slab of cold butter stuffed in the centre – it’s not healthy by any means but that’s what makes it so good. Address: Shop A, G/F, Po Wan Building, 6 Tai Ping Shan Street, Sheung Wan The brand is one of Hong Kong’s most trusted fine foods distributors, enjoyed by some of the finest Michelin-starred restaurants in the city. Opening hours: 10 am – 9 pm on Monday – Saturday and 10 am – 5:30 pm on Sunday Hong Kongers eat millions of these compressed fish-meat snacks every day. Are extremely well known of all the food I have tasted in every sweet and dessert! An almost livery texture and taste, and I came to 654 HKD for a few ideas of must.. 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