Celery. Garnish with the celery stalk and lemon slice. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. Here is the translation and the French word for celery: céleri Edit. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. How to Say Celery in French. A member of the parsley family, wild celery had been used in French cooking since at least 1623. Additional familiar vegetables in this family include carrot, parsley and parsnip. céleri en branches. celery salt. head of celery. Suggestions. : Garnir avec la branche de céleri et la tranche de citron. Celery in all languages. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. dulce) is a member of the Umbelliferae or parsley family. La poudre de céleri de culture renferme des nitrites d'origine naturelle. Celery's common name comes from the French word celeri and the Italian seleri. Both were derived from the Greek word selinon, meaning parsley. céleri-rave. Leaves. Other translations. celery heart. Phthalides occur naturally in celery. French words for celery include céleri, céleris, cèleris and cèleri. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. Noun. cèleri. celery stalk. Find more French words at wordhippo.com! We hope this will help you to understand French better. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. stick of celery. : Now, take what's left of the celery stalk and hold it on your head. Celery is a staple in many soups, such as chicken noodle soup. The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. céleri. If you want to know how to say celery in French, you will find the translation here. Translation of "celery" in French. The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery (Apium graveolens var. Cultured celery powder contains naturally occurring nitrites. In its wild state it has a coarse, earthy taste. Eat Some History: Celery is believed to be originally from the Mediterranean basin.