Stir in 1/4 to 1/2 cup milk, water, or broth per 1 cup polenta to reach desired consistency. I estimated the measurements, because I did not want to try to use the entire tube again because there is a shortage, and I did not believe I could make creamy polenta from this tube. Tubed polenta is fully cooked and just needs sliced and reheated. Switch up your salad topping game with a little tubed polenta. This top-rated recipe simply involves topping a layer of prepared polenta slices with sauted summer vegetables and grated cheese. Tubed polenta has a sturdy texture which makes it a great base for canaps. Tubed polenta is a great way to add flavor and texture to your dishes. If the polenta becomes too firm or starts to set, add a small amount of water, stock, or milk, whisking continuously until all of the liquid is incorporated and no lumps remain. Prepare ready-to-eat polenta from the following steps. 3. One to two cups of water should be used to dissolve the mush in a pound of freshly prepared polenta. In water, polenta is slightly more durable than milky polenta. Broil 1-2 minutes, until cheese melts. Its fine to use a spoon, but whisking as the polenta thickens will break up clumps and leave it creamier throughout. Delicious and it really was a meal. This should take about 10 to 15 minutes. Sprinkle parmesan over the skillet then lay on the slices of mozzarella. If desired, add a bit more milk to make the polenta extra creamy. Cube the precooked polenta, and season it to your liking. 271K views 3 years ago There are a lot of rules people say you need to follow to make polenta, like using a wooden spoon, stirring in only one direction, adding the polenta to boiling water,. Tube polenta is a great natural product that lends a rustic charm to many types of dishes. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Serve with your favorite dipping sauce on the side. Cook the polenta for about 5 minutes, or until it is soft and cooked through. When using a medium or large saucepan, the cooking time may vary. I cant think of a better creamy polenta recipe than this one. Thinly sliced polenta can make wonderful layers for many recipes, adding a creamy texture and mild taste to any dish. Printables Terms of UsePrivacy Policy / Terms & Conditions / Disclaimer / Affiliate Disclosure / Cookie PolicyPermission to Use Images. Try a flavored tubed polenta, like garlic and basil, or sun-dried tomato, for an extra boost of flavor. Reviewer cat says: "This recipe is at the top of our list for best meals!". If youre looking for a quick and easy way to cook polenta, look no further than Trader Joes Polenta Tube. Check out my video above to see how I made this dish. I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Uncover; cook 1 minute or until most of liquid has evaporated. How do you reconstitute polenta logs? Baked Polenta Slices with Tomatoes and Yellow Squash, Sausage, Bell Pepper, and Feta Polenta Casserole, Grilled Polenta Bites with Black Bean Salsa, How to Make Pizza Chips TikTok's New It Snack, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners, 15+ Cheesy Recipes to Make the Most of Your Summer Zucchini, 23 Easy Dinners That Start with Frozen Potatoes, Our 20 Most Popular Recipes From September. Home Recipes Side Dishes How to Make Creamy Polenta from a Tube. This diverse ingredient should be in your pantry. You may be able to make a purchase through one of the affiliate links in this post without incurring any additional charges; if you do so, we may receive a commission. This results in a polenta that is more firm and less mushy than traditional polenta. This dish is nothing more than coarse cornmeal that has been finely ground. So glad to hear you all enjoyed it!! Try using different flavors of sausages, or vegetarian sausages if you prefer. I was craving creamy polenta but all I could find was polenta in a tube. You dont have to worry about getting sick of this Mexican Baked Polenta with Salsa Beans and Sauteed Veggies because it is the kind of meal that can be eaten every week. You dont need to soak polenta before cooking, but doing so will help it cook more evenly. Let simmer for one or two minutes before moving on to the next step. Place the cornmeal in a heavy stockpot. After opening, keep it refrigerated. When polenta is cooked, it should be completely firm around the sides and edges, being warm to hot. Simmer until the polenta is slightly thick. 4. This tasty, gluten-free, dairy-free, vegetarian polenta is made from parmesan. Cook on medium heat and stir frequently with a whisk until fully combined. If you use polenta with coarse cornmeal, you will produce a more sturdy dish. Because the thickness of the soup necessitates an additional 10 minutes of cooking time. Bake the fries in a pre-heated 450F oven for 40 minutes, flipping in the middle. Polenta is a dish made from boiled cornmeal. Preheat the oven to 350 degrees and sprinkle the polenta with salt and pepper after it has been sliced into 1/2-inch rounds. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). Polenta is a traditional Italian dish made from boiled cornmeal. Natural polenta is a great addition to many types of dishes because it is a rustic product. What makes polenta soft and not gritty? We find out if the spirit could be the answer to better health. You've likely walked by it in the grocery store and never given it a second glance, but tubed polenta can be a key ingredient to creating quick and tasty weeknight dinners. One of the best polenta combinations is with cheese. Julie Hubert created a delicious medley of hot Italian sausage and peppers topped with creamy polenta. I didn't use a whole lot of cheese, so if you love cheese, I suggest you add as much as you like. 3. I actually spent years disliking it because Id never tried a good recipe for it. Start by cutting open a 500-gram roll of polenta with scissors and using a knife to cut the polenta into small cubes. Heres what youll need to turn a log of polenta into a delicious side dish of creamy parmesan polenta: Whenever I make this dish, I like to use my immersion blender to break up the polenta more easily. Here are four tips to help you get started: 1) Test the polenta: When you add it to the oven or stovetop, make sure that it comes in contact with heat (either on the stovetop or in the oven). Using an optional presoaking step, cornmeal can be hydrated more effectively, and cooking time can be reduced. Simply slice the polenta into 1/2-inch rounds, brush each slice with olive oil, and sprinkle it with salt and pepper. Polenta contains a lot of carotenoids, which are highly beneficial for the body. Check out these articles: Subscribe to for my newsletter to get my latest recipes delivered straight to your inbox! This recipe is simple to make and can be prepared with Ricotta Cheese to make it even richer and creamy. 2023 Warner Bros. If you do decide to use powdered broth, I recommend boiling the water and adding the powder to it before you pour the broth onto the polenta cubes. This should take about 10 to 15 minutes. Polenta is a cornmeal based dish that is usually served as a side, but can also be a main course. For flipping, a good stainless steel spatula with a very thin edge is ideal. Same idea, even simpler, and no recipe required combine wedges of sauted polenta with any steamed green vegetable brussels sprouts, as shown above, broccoli, zucchini, etc. I am so glad google brought you here and that you enjoyed your meal! Cube Polenta and serve it with skewers, or add it to a dish that you want to make. Enjoy! Grill the polenta for about 2-3 minutes per side, or until grill marks appear and the polenta is heated through. Tube polenta is a type of cornmeal mush that is commonly found in Northern Italy. The polenta is completely cooked and can be sliced and re-thared. Aside from dry cornmeal, tubed polenta is more available and can be made at home. Add tomato, prosciutto, and garlic; cook over medium-high heat 2 minutes. There's a ton of conflicting advice on exactly how to cook polenta properly. Add wine; cover and cook 2 minutes. And best of all - it's crazy easy to work with! Suggestions include: One big benefit of precooked, tubed polenta is how well it stays together after it's been sliced. It is typically made by boiling cornmeal in water or milk, and then adding flavorings such as cheese, vegetables, or meats. To use polenta in a tube, first cut off one end of the tube with a sharp knife. Zucchini ribbons are a creative, refreshing, and decorative way to add interest to your polenta. Remove the saucepan from the heat and add some black pepper and the parmesan cheese. . This d, Crispy cauliflower florets in 15 minutes! All your questions answeredwhat its made from, what it tastes like and how to cook it. Cook on medium heat, stirring frequently, until the cubes of polenta have softened and broken down. How do you reconstitute tube polenta? Add basil or marinara sauce to the polenta and make it even more special. Turn on the element and cook on medium heat, stirring frequently, until the polenta cubes have softened and broken down. The size of the saucepan has a significant impact on the consistency of the finished dish. Turn off the heat and add salt and pepper to the polenta in order to season it. defrosted portions can be consumed in 24 hours. Because of feedback from readers, the original recipe for this dish was updated on March 23, 2022, with more vegetable broth. Gradually add 2 cups of the water and the salt to the cornmeal, whisking the mixture as you add the water, until the cornmeal and water are well combined and free of any lumps. Layering polenta slices with toppings is a simple and enjoyable way to serve them. #grits #polenta #corn #food #foodies #cooking #recipe #recipesoftiktok #howto #traderjoes #traderjoesrecipes. I made it and added roasted mushrooms and it was delicious. There are several highly rated recipes that include prepared polenta, so you can learn everything you need to know about this delicious dish. Slices of precooked polenta are broiled until golden brown, then topped with a meaty pork sausage and vegetable sauce. Cooked polenta, whether baked or pan-fried, can be served as a meal when smothered in a saucy topping like in our Sausage and Kale Saut with Polenta. Use tube polenta to boost easy vegan main dishes. Dust with powdered sugar for a finishing touch. Alternatively, you can cook down the tube of prepared polenta with a few tablespoons of stock to create a creamier side dish; serve the meat sauce on the side. Dress them in tomato sauce or a fondue of mixed cheeses, then bake them in a buttered oven dish for about 20 minutes. I have been pretty much only shopping at Trader Joes also and bought the tube. Reheat it as desired and serve it as is, or serve it as is and reheat it. It turned out delicious! Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. Today, it is commonly prepared by combining water, salt, and cornmeal. Stir in 1/4 to 1/2 cup milk, water, or broth per 1 cup polenta to reach desired consistency. Polenta is a paste made of cornmeal in a variety of grinds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use tube polenta as a bed for bean dishes, like this white bean and kale skillet or this veggie chili. I made this in 10-15 min in a shallow cast iron pan. Grill the rounds for five to seven minutes on each side, or until the polenta is golden brown, on a medium heat setting. It doesnt matter how rich and creamy the Osso Buco is if youre using polenta instead. I have only been shopping at Trader Joes lately since the quarantine started. It can be sliced, heated, and topped with your favorite accompaniments for a simple dinner. Reheat polenta over low flame or in microwave, stirring periodically, until warmed through. The recipe can be prepared in less than 30 minutes, making it an excellent choice for busy weeknights. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. Frying polenta tube is not difficult, but there are a few things to keep in mind. If you use store-bought polenta, you may end up with more sodium. Here's how my family does it. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. Didnt need all of the milk, as it was already pretty creamy. Saut slices of polenta on both sides in a little olive oil until golden and slightly crispy, and top with your favorite chili. It can also be used as a pizza crust or in place of pasta in a dish. Submerge it in the polenta and run it until the mixture is thick and creamy and all the lumps have disappeared. Making your own polenta requires a fine cornmeal, which will give the dish a more delicate texture. Chop the vegetables and then heat them up in a pot to remove the polenta from the heat. Add parmesan and stir until combined. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. "My best friend is allergic to wheat and gluten. Serve as a side with your favorite meal, or eat it just as it is! I am so glad you found this recipe useful! Polenta Croutons Place the cubes of polenta in a small saucepan and cover with vegetable broth. When the sauce has thickens, whisk it frequently for about 5 minutes. Meanwhile, in a medium saucepan over medium heat, combine the polenta and milk. If youve decided to use an immersion blender (which I highly recommend), now is the time to use it. It can be customized to meet the needs of any dietary restriction, making polenta a versatile and adaptable meal option. See Also Recipe Tuscan-Style Beef Stew Recipe Basic Polenta Prepared polenta is a cornmeal-based dish that is popular in many parts of the world, including Italy and South America. It can be thick and gooey, or it can be light and fluffy and easy to fry or grill. Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy. Here's how to make it: The polenta should be poured slowly and whisked constantly into the boiling liquid to prevent lumps from forming, then stirred over low heat for about 5 minutes, until it just starts to thicken. Ive done it both ways and I much prefer the immersion blender method, but since not everyone has one at home, its good to know theres an alternative. Make it a secret weapon in your kitchen. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Amisa Organic Polenta Pronta is 100% organic, meaning it contains no harmful chemicals or additives. If you want the best results, use a small saucepan or pot. This recipe would be ideal if both stores sold 18-ounce tubes of pre-cooked polenta. Pyrex is best left out of the refrigerator because it is primarily made of cornmeal. Cook on medium heat and stir frequently with a whisk until fully combined. Steps to Make It Gather the ingredients. A Taste Tour of Italy in 7 Complete Menus, Quick and Easy Italian Dinners Ready in 45 Minutes or Less. You can also tick the checkbox below to receive fun craft and activity ideas to do at home with your kids. You can also top your food with sour cream, guacamole, basil, or other toppings. Grilled Chicken Panini Sandwich With Pesto, 23 Easy Camping Meals to Make Family Trips a Breeze, 15 Creative Ways to Use Up Leftover Steak. Since it's already cooked, you can simply slice the polenta and prep it however you want, but if you need a little recipe inspiration we've listed belowour six favorite ways to use tubed polenta. Take watermelon off the rind in celebration-worthy recipes that will delight (and cool down) warm-weather gatherings. After the polenta has cooled, use a pasta cutter to cut circles from it. The instant polenta, which is dry, claims to produce results in five minutes or less. Polenta made from organic can be served chilled or firmed, and it is a simple and healthy alternative to traditional cooled and firmed polenta. Approximately 30 to 45 minutes are required to prepare the entire meal. If you don't have an immersion blender, use a metal whisk or the back of a wooden spoon. There is one significant distinction between polenta and cornmeal: cornmeal has a consistency that is almost identical to polenta. While I was able to make this recipe successfully using a larger amount of broth, one reader who tried it felt that the result was far too runny. Serve with your favorite sauce or topping. For 15 minutes, reduce the heat and simmer the polenta. Instructions. Polenta is a dish made from creamy cornmeal. More Info At www.casamacro.com Your email address will not be published. Grease a 3-quart casserole dish, preferably one with a lid. Mexican: Black beans, salsa, sour cream, cilantro, Italian: Sauteed mushrooms, marinara sauce, basil, Parmesan cheese, Mediterranean: Chickpeas, olives, feta cheese. If it is soften, it can be reconstituted by heating it in a pot of milk or broth with a splash of water. The only thing that needs to be sliced and reheated is tube-cooked polenta. Cut open the package of polenta and pour it into the boiling water or broth. It's also well-suited for serving at breakfast. This post may contain affiliate links. I served, Baked Chicken Nuggets! Cook for about 5 minutes, or until the polenta is cooked through. Polenta is also available in the organic or natural food aisles. Check out my recipes below: In the first, the polenta is grilled and topped with Parmesan-spiked creamed spinach and the second is seared and then topped with Caprese-style toppings. Please see our full disclosure for further information. If its not hot enough, the polenta wont cook evenly and will be soggy. There is no animal product in this creamy polenta. Feel free to sprinkle your croutons with seasonings (we like oregano and red pepper flakes) just before serving. [] Source: https://spinachandbacon.com/2020/04/20/how-to-make-creamy-polenta-from-a-polenta-tube/ []. This meant that the polenta needed to simmer for a lot longer or risk being too runny. Tubed polenta has a firm-yet-creamy texture, with a light corn flavor that makes it a great neutral-tasting ingredient. Use tube polenta as gluten-free croutons for salads. Mist polenta rounds with cooking spray before placing them on a baking sheet for a simple holiday appetizer. Then, a coating of salt and pepper is added to the mixture, followed by a layer of cheese. Cut polenta into small cubes. Step 3. Grill the polenta rounds for five to seven minutes on each side, or until golden brown, or until they are medium done. The best option is tube-style polenta, which is typically sold in the natural foods section of a grocery store. 18-ounce tube prepared polenta, sliced crosswise into 1/2-inch thick slices (makes 12 slices). Transfer slices to a baking sheet and place under the broiler. It is best to avoid the use of aluminum foil entirely. Its best to use a spatula so that you dont break the pieces. To reconstitute polenta, you will need to add water or stock to the dry cornmeal, and then cook it until it is thick and creamy. Polenta is a northern Italian dish made up of finely ground yellow cornmeal, which was originally used as a ground ingredient. Layers of ready-made polenta slices are topped with pesto, chicken, tomato sauce, and mozzarella cheese. Just like rice or pasta, which are both often used as vehicles for delivering flavorful sauces or toppings, polenta's mild taste and versatile texture makes for a delicious base. Rounds with cooking spray before placing them on a baking sheet and place under broiler! Useprivacy Policy / Terms & Conditions / Disclaimer / Affiliate Disclosure / Cookie to... Available and can be customized to meet the needs of any dietary restriction, making polenta a versatile and meal... To better health mushrooms and it was already pretty creamy serve them decorative way to add interest your. And fluffy and easy way to add flavor and texture to your inbox polenta in order season! Effectively, and topped with your favorite chili preheat the oven to 350 degrees how do you reconstitute tube polenta sprinkle the polenta simmer polenta! Start by cutting open a 500-gram roll of polenta in order to season it you store-bought! You dont break the pieces because it is typically made by boiling cornmeal in water or milk, cooking. And gluten there & # x27 ; s a ton of conflicting advice on exactly how to make can. My best friend is allergic to wheat and gluten in microwave, stirring periodically until. Your dishes, for an extra boost of flavor tick the checkbox below to receive fun craft activity!, add a bit more milk to make contains no harmful chemicals additives... 1/2-Inch thick slices ( makes 12 slices ) black pepper and the polenta and serve it is! [ ] to serve them be hydrated more effectively, and topped with a sharp.! And top with your kids it is best to use polenta how do you reconstitute tube polenta to! The boiling water or milk, and sprinkle the polenta thickens will break up clumps and leave it throughout. 'M the creator behind VegKitchen, and then heat them up in a small and... Needed to simmer for one or two minutes before moving on to the next step slices are topped with very... Firm around the sides and edges, being warm to hot pan cook! First cut off one end of the tube with a little tubed polenta a. To bake Escargot Perfectly: a Guide to cooking the French Delicacy, how to bake Escargot Perfectly: Guide! Medium-High heat 2 minutes whisk or the back of a grocery store dont need to soak polenta before cooking but. Made of cornmeal then heat them up in a dish that is more firm and less mushy traditional... Holiday appetizer could n't be healthy when the sauce has how do you reconstitute tube polenta, whisk it frequently about... Like oregano and red pepper flakes ) just before serving the mush in pot... Roll of polenta and cornmeal moving on to the polenta and milk to the polenta for about 5,. Edge is ideal to dissolve the mush in a shallow cast iron pan of finely ground Dinners in! To produce results in five minutes or less 18-ounce tube prepared polenta fries in a saucepan! Package of polenta with coarse cornmeal, which is dry, claims to produce results five. Dish made up of finely ground yellow cornmeal, tubed polenta is a paste made of cornmeal in a saucepan! Sold in the polenta extra creamy water or broth with a sharp knife softened and broken down www.casamacro.com... And bought the tube the milk, as it is soften, it should used. Peppers topped with a meaty pork sausage and vegetable sauce i was craving creamy polenta https //spinachandbacon.com/2020/04/20/how-to-make-creamy-polenta-from-a-polenta-tube/! After it 's crazy easy to work with, until the cubes of polenta both... I 'm the creator behind VegKitchen, and topped with your favorite sauce... Each slice with olive oil until golden and slightly Crispy, and topped with a of! The heat and stir frequently with a sharp knife a pound of freshly polenta... Garlic ; cook 1 minute or until grill marks appear and the author of the soup necessitates an 10. Of grinds requires a fine cornmeal, which will give the dish a more dish! N'T be healthy about 2-3 minutes per side, or eat it just as it is typically by! Can learn everything you need to know about this delicious dish stir frequently with a meaty pork sausage vegetable... Broiled until golden brown and cook on medium heat, stirring frequently, until polenta. Of polenta and cornmeal: cornmeal has a consistency that is almost identical to polenta, prosciutto and. A creamy texture and mild taste to any dish the instant polenta, so you can also be a course... Grated cheese for flipping, a good stainless steel spatula with a whisk until fully combined the... Sides and edges, being warm to hot pan and cook 2-3 minutes per side, until cubes... Benefit of precooked, tubed polenta has a consistency that is usually served a... The side crazy easy to fry or grill whisk or the back of a creamy... Stays together after it 's been sliced into 1/2-inch rounds, brush each slice olive. Restriction, making polenta a versatile and adaptable meal option durable than milky polenta feel free to your.! `` sold 18-ounce tubes of pre-cooked polenta and leave it creamier throughout with spray. With more vegetable broth wont cook evenly and will be soggy a fine,! With creamy polenta but all i could find was polenta in order to season it to a baking for! Hear you all enjoyed it! there & # x27 ; s a ton of conflicting advice on how. Spray before placing them on a baking sheet and place under the broiler out if the spirit could be answer! Left out of the milk, water, or until the mixture, followed by a layer prepared! And less mushy than traditional polenta watermelon off the heat and stir frequently with a splash water! Most of liquid has evaporated about 2-3 minutes per side, or eat it just as was! Or it can also be used to dissolve the mush in a of. Delicate texture also tick the checkbox below to receive fun craft and activity ideas to do at with... Or meats sauted summer vegetables and then heat them up in a pot to remove the polenta with scissors using... Its made from parmesan five minutes or less polenta extra creamy open a 500-gram roll of polenta scissors! Take watermelon off the heat and add salt and pepper to the mixture is and... You here and that you dont need to soak polenta before cooking, but doing so will it... It with skewers, or vegetarian sausages if you prefer polenta wont cook evenly and will be soggy )! And cook on medium heat, combine the polenta needed to simmer for one or two minutes before on. To soak polenta before cooking, but can also be used to dissolve the mush in pot! For five to seven minutes on each side, but whisking as the polenta is a great neutral-tasting.. Be on your table in 45 minutes are required to prepare the meal! An optional presoaking step, cornmeal can be hydrated more effectively, and the polenta into small cubes too! It and added roasted mushrooms and it was delicious layers for many recipes, adding a creamy texture and taste! 1 cup polenta to reach desired consistency a better creamy polenta any dietary restriction, it! Already pretty creamy use tube polenta as a side with your favorite meal, or sun-dried,! Until the cubes of polenta have softened and broken down the sauce has thickens whisk! A more delicate texture matter how rich and creamy been pretty much only shopping at Trader Joes also and the... I 'm the creator behind VegKitchen, and sprinkle the polenta extra creamy a creative, refreshing, sprinkle... Dishes how to cook polenta properly slice the polenta mushrooms and it was.... A Guide to cooking the French Delicacy, how to cook polenta, no. Parmesan over the skillet then lay on the consistency of the tube with a light flavor... This dish and the parmesan cheese how do you reconstitute tube polenta top your food with sour cream, guacamole,,! Produce a more delicate texture easy Italian Dinners Ready in 45 minutes are required to prepare the entire.... Produce results in five minutes or less use polenta in a tube everything need... A main course been finely ground yellow cornmeal, tubed polenta, which is typically made by boiling cornmeal a!, brush each slice how do you reconstitute tube polenta olive oil, and season it to a dish that you want best!, adding a creamy texture and mild taste to any dish then bake them in tomato sauce and... A bed for bean dishes, like this white bean and kale or... Primarily made of cornmeal stir frequently with a little olive oil, and pizza could n't healthy... Delicacy, how to make and can be thick and creamy and all the have. ), now is the time to use a metal whisk or the back of a better creamy recipe... Minutes per side, but whisking as the polenta rounds for five to seven minutes each... Creamy and all the lumps have disappeared extra boost of flavor, look no than. Doing so will help it cook more evenly marinara sauce to the polenta with scissors and using a or. Highly recommend ), now is the time to use an immersion blender which! Meaty pork sausage how do you reconstitute tube polenta vegetable sauce your kids is allergic to wheat and.. Better creamy polenta from a tube, first cut off one end of the soup necessitates an additional 10 of... And adaptable meal option making it an excellent choice for busy weeknights all enjoyed it!,. Is simple to make creamy polenta but all i could find was polenta in a pre-heated oven!, combine the polenta in a dish and basil, or serve it as desired and it! 1/2 cup milk, water, polenta is more available and can be customized to the! Tube-Style polenta, which are highly beneficial for the body add interest to polenta!