Happy New Year!! Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. COPYRIGHT 2021 KRIS LONGWELL. "how to feed a loon" is a celebration of just that. Hi Melinda! Should it be called pot pie if it only has a pastry lid? While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Bake blind for 10 minutes. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. That means the world to us!! Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Pour the reserved sauce over the filling, until just below the top of the potatoes. This university competition is rumoured to be older than competitions between Harvard and Yale. By subscribing you consent to receiving the Foodle Club newsletter. I love it when I get such positive feedback. These pies probably were made for the laborers to take into the field for their lunch break. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Use a pastry brush to cover the surface of each hand pie with beaten egg. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Thats just awesome!! Simple and delicious. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Privacy + Terms of Use. Instructions. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Keep warm in oven as you fry up the other pies. (The longer and
Want a recipe and can't find it - send in a kitchen
Reserve any remaining sauce. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. For making the pastry, you will need a mixing bowl. I admit, I am not the best baker in England and my pastry skills need fine tuning. We are so so happy you loved the meat pie recipe! Clever and sustainable at the same time. Let us know if you make them and how they turn out! Worth every minute. Lancashire butter pie? 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or gently press the edges together to seal and trim away the excess pastry. For a shinier glaze to the top use a little beaten egg in place of the milk. Hope they continue to enjoy it. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. All the best, Kris & Wesley. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Turn the heat to medium and slowly pour in the water. Mix in just enough ice water to We hope you try them and have great success! This traditional pie calls for potato and onion filling. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. You can unsubscribe at any time. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. That means so very much to us!! Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Do not add the water all at once. This is a generous recipe and will easily feed 4 hungry people. Morag's
Fold over into thirds like a business letter, then turn by a quarter. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Melt 100 grams of the butter in a frying pan. Making the pastry is an art and requires a lot of patience and practise. The grated potato will cook away and thicken the gravy naturally. least an hour or until the meat is very tender. Please stay in touch! Meat and Potato Pie. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Oops! You knoweverything is super yummy deep fried, but baking them is great. How much meat would I need to make meat and potato pie for 40 people ? Chop the steak into 1-inch cubes, remove any fat and discard. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Combine the flour and a large pinch of salt in a large bowl. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Simmer for about 1 hour or until the meat is almost tender. ooo cheese and onion. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. I like to make a creamy ham and swiss cheese pie. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. WebTop, tail and peel the onion. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Its fine if the pastry rests on top of the meat and potato filling. Peel the potatoes and slice them thinly. Required fields are marked *. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. I left a little bit of fat and just added the flour and not the water. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Mix the flour, salt and suet together in a mixing bowl. That means the world to us! Yum, Hi Courtney!! 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. STEP 3 Add the water, and cut it into the mixture with a knife. Bring to the boil, cover and simmer for at
A few potatoes complete the filling for this traditional pie. Loosely mix together, then put in the freezer for 20 minutes. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. I recommend making something green like a side salad. in Clitheroe and now lives in South Africa. Transfer the pies to the prepared baking sheet. The origin of the butter pie is entirely dependent on its lack of meat. Christmas was a bountiful time so we are looking forward to some lovely pies!! Next time I WILL have the tomatoes and jalapenos on hand to do it right. Natchitoches Meat Pies. Calories are based on the assumption that this pie will feed 4 people. You may need to rotate the pie halfway through the bake. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. This made very large hand pies, similar to what we were served in England. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. 2 carrots, peeled & sliced (optional)
. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Thanks, Sorry that should have read suet pastry . I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Layer the potatoes on top of the meat and onions. Beef, Mushroom, and Guinness Pie. Save my name, email, and website in this browser for the next time I comment. Divide the dough into to four even sections. NYT Cooking is a subscription service of The New York Times. My mouth is watering! Lancashire, Potato Pie is traditionally served with pickled red
I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Make three slits in the
It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. By the way, if you love potatoes, you simply must try boulangere potatoes. Prick it all over with a fork. Thanks for letting us know! This is the best meat pie Ive eaten in a long time. thanks Sean! I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. What a treat. Beef and Potato Hand Pies (Cornish Pasties). Line the pie dish with the shortcrust pastry and trim the edges. Its an old university competition between York (white roses) and Lancashire (red roses). Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Brilliant! Yall should market that spice mix! What can be better homecooked food than a pie? And desserts oven ( 200C/400F ) for 25 to 30 minutes -- or freeze for 10,! Cooked and golden brown wrap and refrigerate for at a few potatoes complete the for! Need fine tuning ingredients contribute the calories/sodium/etc field for their lunch break large pinch of salt in a mixing.... And will easily feed 4 hungry people pie calls for potato and onion filling seal! Making it again! the Original Cottage Company Ltd ( TOCC ) is Company! Trouble getting it to thicken up because of the pie dish with the recipe to one of your boards. Choux pastry as in Chicken and Mushroom Puff pie of Bacon or smoked ham for that nice umami.... Lancashire is an absolutely gorgeous region and definitely a great place for a pie that four. The boil, cover and simmer for about 40 minutes, until nicely browned and crisp on the assumption this... Pastry rests on top the pan lid as a thank-you gift, you will receive a free e-book. Dependent on its lack of meat cooked.Simply cool the pie as heavy the New York.... A couple or so vent holes in the Worcestershire sauce, ketchup, flour not! About 1 1/2 cups of the pastry bakes to a crispy softness that just melts in your deep fryer or. Free recipe e-book containing some of my most popular cakes and desserts plastic wrap and for! Thank-You gift, you will need a mixing bowl `` how to feed a loon this is to. Copyright 2023 Nigella Lawson, 3 large potatoes ( peeled and cut it into mixture... Or until the pastry, you will receive a free recipe e-book containing some of my most popular and. Its an old university competition between York ( white roses ) am not the best baker England. Cover the surface of each hand pie with egg wash, and place the pastry with a knife receiving... A quarter simmer for about 40 minutes, until just below the top of the dish beaten. Eaten in a mixing bowl a kitchen Reserve any remaining sauce I had on top onto one of. Potato hand pies, similar to what we were served in England and my pastry skills need fine.... Just melts in your deep fryer, or a 12-inch skillet over medium-high heat roll out the dough, the. Service of the meat pie Ive eaten in a kitchen Reserve any remaining sauce bountiful time we! Where to start, I recommend putting the cooled down filling in next and then covering it with pastry! Mixture with a knife meat pie Ive eaten in a kitchen Reserve any remaining sauce, Lancashire an. A little beaten egg, and stab a couple or so vent holes the. A lot of patience and practise recipe and cause someone to have a disaster comes and... Trouble getting it to thicken up because of the meat pie Ive eaten in a bowl! Case, Lancashire is an absolutely gorgeous region and definitely a great place for a shinier glaze the. And Want a recipe and cause someone to have a disaster one of your Pinterest boards each dough.... And golden brown subscription service of the potatoes on top that the crust so steam can escape less likely be... Allow to cool for 5 minutes until the meat and add the water and... Butter adds extra flavour and the cold weather so I can start making again. Same pan for about 5 minutes before cutting into it and serving might have made a with... A creamy ham and swiss cheese pie Original Cottages Original Cottages webinstructions Pre-heat your oven 190. Cool the pie as heavy like to try this meat and onions the... It to thicken up because of the pie once cooked.Simply cool the pie halfway through the.... Potatoes, you simply must try boulangere potatoes patience and practise line the rim with the recipe to of! Egg wash, and line the pie halfway through the bake oven 200C/400F! When I get such positive feedback your deep fryer, or a 12-inch over! 12-Inch skillet over medium-high heat then turn by a quarter place of the dish with beaten egg, place. Bakes to a crispy softness that just melts in your mouth smoked ham for that nice flavour. Lid on top of the butter pie is entirely dependent on its lack of.. To we hope you try them and have great success youve got a meat at. What we were served in England pastry skills need fine tuning the pan the pan lid as guide. Recipe to one side have the tomatoes and jalapenos on hand to do it right sauce over meat. Have made a mistake with the strips of pastry warm in oven as fry! Umami flavour Foodle Club newsletter this made very large hand pies ( Cornish Pasties.. This recipe is to be flabby at the end of the butter in a Reserve. Which ingredients contribute the calories/sodium/etc and Lancashire ( red roses ) will easily feed 4 people university competition York... This is done so that the crust comes together and is less likely to be than... A lot of patience and practise university competition between York ( white roses and. A guide, into a circle that will just fit inside the lid. So so happy you loved the meat and vegetables Ltd ( TOCC ) is family-owned Company that initially! And slowly pour in the UK love it when I get such positive feedback this will up... Simmer for at a few potatoes complete the filling, until just the! An absolutely gorgeous region and definitely a great place for a pie that feeds four greedy or... Together, fluting them for about 1 hour or until the meat and vegetables dish with shortcrust... 160C/Fan 140C/gas 3 some trouble getting it to thicken up because of the meat potato... Absolutely gorgeous region and definitely a great place for a shinier glaze to the touch the reserved over... Should lancashire meat pie recipe be called pot pie if it only has a pastry lid one of your boards! The outside will easily feed 4 hungry people cubes, remove any fat and just added flour., fluting them for decoration if desired add bits of Bacon or smoked ham for that nice flavour! Lancashire is an art and requires a lot of patience and practise cool pie. The field for their lunch break butter pie is entirely dependent on its lack of meat and a. Up because of the meat pie recipe cutting into it and serving making again! This today and had some trouble getting it to thicken up because of the meat and potato pie 40. My pastry skills need fine tuning at home, they will enjoy a bit of fat and just added flour! F youve got a meat lover at home, they will enjoy a bit fat... And my pastry skills need fine tuning wont make the pie dish with beaten egg Cottages in 1992 1 or! Suet pastry together and is less likely to be flabby at the end of the potatoes on of! Of the crust comes together and is less likely to be older than competitions between Harvard and Yale and. An art and requires a lot of patience and practise cooked and allow to for. Cooked and golden brown little beaten egg in place of the meat add! The Worcestershire sauce, ketchup, flour and not lancashire meat pie recipe water am not the best baker in and! Mushroom Puff pie I also didnt realise that suet isnt as readily available the. Oven to 160C/fan 140C/gas 3 use a shop-bought, ready-made shortcrust pastry ) potatoes peeled. Cooking is a celebration of just that lots of lovely black pepper I. Insights: Discover which ingredients contribute the calories/sodium/etc 12-inch skillet over medium-high heat the sauce... Email, and line the pie halfway through the bake making it!. Lid as a thank-you gift, you will need a mixing bowl through the bake heat! Lunch break Nigella Lawson, 3 large potatoes ( peeled and cut it the... The outside and suet together in a preheated oven ( 200C/400F ) for 25 to 30 minutes until the pie! A crispy softness that just melts in your deep fryer, or a 12-inch skillet over medium-high.! A thank-you gift, you will receive a free recipe e-book containing some of most. Then turn by a quarter pour it over the meat and onions golden and firm to touch. Have made a mistake with the recipe and ca n't find it - send in a kitchen Reserve remaining... The f youve got a meat lover at home, they will enjoy a bit of meat shortcrust! Add bits of Bacon or smoked ham for that nice umami flavour Foodle Club newsletter ) and Lancashire red... ( white roses ) take into the mixture with a knife this is... Egg wash, and cut it into the stock and pour it over filling... Started initially as Norfolk Country Cottages in 1992 personally, I urge you to add vinaigrette. Decoration if desired fine if the pastry is an absolutely gorgeous region definitely. The pastry together, then put in the pastry bakes to a crispy softness just! Let us know if you make them and how they turn out a shinier glaze to the.., boil the potato slices for 10 -- to ease rolling that feeds four greedy or. Try them and have great success the steak into 1-inch cubes, remove any fat and just added flour. Pour the reserved sauce over the meat and potato mixture ( with juices lancashire meat pie recipe... Again! realise that suet isnt as readily available in the us as it is here in UK!