The restaurants phone line has been disconnected and its website has been taken down. Since the beginning of the novel coronavirus outbreak in Oregon, an ominous weight on the food and beverage world has been the potential for permanent closures: Which restaurants will be unable to hold out until the community settled back into normalcy? We have made the decision to walk away from the restaurant industry and seek a more gentle, joyful, sustainable life and livelihood. Read more about the closure and Lovelaces decision to leave the restaurant industry here. When it introduced its pastas, however, it began to turn the heads of diners across the city. Its final day was March 25. The restaurant menu is hyper-seasonal and . Buckman brewery West Coast Grocery Co. will close this summer, according to owner Charlie Hyde IV. Little did we know that we were staring down a 2-year long global pandemic! We had already struggled mightily to get it off the ground, the timing couldnt have been worse for the business, she writes in the closing announcement. The closure follows a recent move and reopening at Metalwood Salvage. Read more about the closure here. The short-lived biker haunt, barbecue spot, and Alberta neighborhood bar closed for good after service on February 5. From December 16 to 18, the restaurant will throw a farewell tour of prix fixe seven-course dinners called Sunshine Forever, which will include dishes such as chili tamarind prawns and Khmer red fried rice. Read more about the closure here. Owners Eric and Nicole Gitenstein have sold their North Williams Avenue set-up to the Marble Queen and will transition to doing events and pop-ups out of a catering trailer. Read more about the closure here. Luckily, fans of the place can look forward to Cooperativa, an Italian market and food hall from Sarah Schafer and Anna Caporael, the partners behind Irving Street Kitchen. The restaurant was primarily known for its eccentric waiters, late hours, and elaborate tinfoil takeout sculptures. It appears the team may be revamping the business into something new; stay tuned for updates. Read more about the closure and Lovelaces decision to leave the restaurant industry here. Despite its many pivots to different takeout models and a brief period of on-premise dining, the high-end steakhouse and bar Bar King was unable to weather the ongoing financial strain of operating during the pandemic. Cheesemonger Steve Jones attributed the closure to the pandemic, and sold its last slabs of cheese on January 15, 2021. The Prescott Cafe in Northeast Portland served traditional omelets, pancake stacks and lunchtime sandwiches. This Jewish deli one of the citys only Jewish delis opened in 2019, and was one of the first to temporarily close to dine-in customers when COVID-19 appeared in Oregon. The ownership team says the bars reliance on industry workers and large groups made the concept of reopening unsustainable. The restaurant group had announced the closure of its sibling restaurant, Masia, the month before. This North Williams ice cream shop closed for good on August 28 after 10 years in business. The Ristretto location on North Williams appears to have closed its phone line has been disconnected, and the storefront has been cleared out. That style of dining in general, I have no idea when that will come back Who knows when people will be sitting for 2 hours dining again, you know? Read more about that closure here. An inventive and eccentrically named restaurant, the Hairy Lobster has served its last themed dinner. Owners Aaron and Kelly Silverman closed their pork butcher shop and deli on July 2, citing COVID, rising costs, and other factors in their announcement. This brand-new cart has permanently closed due to the new wastewater laws that are impacting Portland food carts. The restaurant recently appeared as a filming location for the new, Portland-based season of Top Chef. Hissyfit was our hail mary, a chance to intentionally do everything our ideal way and see if it worked, a post on the restaurants Instagram reads. 2019 and . The vegan cart serving jackfruit sandwiches and shrimp tacos closed permanently on November 14, so the owner could focus on her two other carts (the two Mocking Bird locations). As we all know, the last several months have been challenging and unpredictable, Biga says. close sign,cafe door. In July, however, the two posted an advertisement for the restaurant space. The closure was confirmed by the restaurants parent company, which also operates other landmark Portland restaurants such as Portland City Grill and Jakes Grill. PORTLAND, Ore. Persian House is closing its doors at the end of the month after 30 years in downtown Portland. We have enjoyed serving everyone our delicious New Orleans inspired treats over the years and we want to thank our amazing team members and our customers for being a part of this journey. Read more about the closure. Tonari opened in the midst of the pandemic after a pricy remodel, and its tongue-katsu sandwiches and saba caesar salad couldnt keep the space afloat. The company had been negotiating a long-term lease on the space with its landlord when it was abruptly evicted after attempting to clear up troubling details within the lease, according to a statement on the website. The Facebook post announcing the closure did not give a reason, but the restaurant has been closed since the dining room shutdown in mid-March. A September Instagram post from owner Michaela McVetty indicated that she would be moving back to Maine, but was waiting to find a new tenant before announcing a closure date. Owner Tal Caspi has decided to close all three Aviv locations by the end of the month. While this was a difficult conclusion to come to, this is the best decision for the business and me personally, writes owner Jake Brown. Restaurant companies can be notoriously tight-lipped about closings, so sometimes it's just a matter of doing the math. Portlands only 100 percent vegan food cart pod has permanently closed its doors, and many of its carts have similarly closed. The sandwich shop from Top Chef alum Gabriel Pascuzzi closed for good on December 19. Sadly our industry has become all too familiar with this story, but opening during Covid and managing all that comes along with it as a brand new business, we did all we could, for as long as we could, the closing announcement reads. ROSEWAY One of Portland's oldest Vietnamese restaurants has closed. The taproom went on hiatus in the fall, and owner Geoff Phillips put the building on the market. We had some wonderful time with yall, but ultimately finances didnt match up to physical, mental, & emotional work that went into it.. 2020 was not only an interesting year, it was devastating to many businesses large and small, the post reads. After 21 years and three locations, Wakerhauser will retire, although she has plans to open a cooking school next year. This beloved Washougal spot known for its breakfasts closed on October 31 after seven years open. Bar owner Eric Bowler has slowly closed several of his bars, including this club in the Old Town district. The restaurant was last active on Instagram in early July; owner Johnny Huff Jr. has not responded to requests for comment. Weve been unable to reach an agreement on a lease for our space, an Instagram closing announcement reads. "It is with mixed emotion that we share the news that we have sold our Rivalries Portland . Delores, the Polish restaurant from chef BJ Smith, has turned into a vegetable-centric cafe and smoothie bar called Dirty Habit. The colorful queer people that made Local Lounge what it was for the past 11 months through the ups and downs of Covid-19/closures were taken advantage of by the current (soon to be previous) owner of Local Lounge, the announcement reads. The maximalist Southeast Division Street restaurant Malka, known for its globetrotting menu, will close on February 26. Owner Alexandra Yost wrote an announcement on Instagram, saying that the restaurant would be taking a bow (with no encore) on Halloween. Breakfast and lunch spot OurBar is one of Washougals finest dining options, Kara Stokes wrote in Eaters guide to the Columbia River Gorge. Its unclear when this North Tabor taqueria closed, but the front of the restaurant is boarded up and its phone number has been disconnected. One of Portlands only places to find khachapuri and khinkali, the restaurant is selling frozen dumplings and take-and-bake bread boats online, for those looking to stock up. In the words of the websites closing announcement, the bar was eaten by the COVID monster after more than 20 years open. Back when its time.. Pastry chef Cheryl Wakerhauser closed Portlands preeminent French pastry destination on August 22. Holdfast was one of four Oregon restaurants named to Open Table's top 100 restaurants in the country in 2019. As the world has shifted and changed, so have we - both in business and personally.. Open since 1979 in the Eliot neighborhood, Sloans Tavern closed on December 30, after owner Shirley Sloan sold the property to a developer; she plans to retire. The cart does hint at the possibility of coming back in the form of a pop-up. Delores opened as an homage to Smiths mother, with things like pierogi filled with truffles or foie gras. This Oregon brewerys Pearl District pub has closed permanently after 20 years open. In February, Hair of the Dog owner and founder Alan Sprints posted a video on Facebook announcing his plans to retire, which would mean the 29-year-old brewery and taproom would close in Southeast Portland. The food cart slinging latkes at the Carts on Foster pod with various toppings, salads, and soup closed on January 8. Ten years is a long time to do anything in one place, but weve worked hard and have been lucky to weather all kinds of changes. Read more about the closure here. Beaumont-Wilshire ice cream cart Beaux Berry, which sells handmade ice cream and blended-to-order New Zealand-style ice cream, will close after the 2023 summer season. The state now requires food cart owners to either use the tanks on their cart or connect to a sewer line, which can be prohibitively expensive for cart owners. The vegan pan-Asian comfort food restaurant formerly known as Ichiza Kitchen shut down for service at the end of May, citing a dramatic increase in food and supply costs, the constant risk of COVID exposure, and serving food not conducive to takeout. Our lease is up in January and after the challenges of the past three years its time for us to take a break, spend some time with our family and focus on growing @awaydaysbrewingco in the new year, co-owners Niki Diamond and Pete Hoppins say in a closing statement. ChefStable, the restaurant group behind some of Portland's best-known restaurants, will close all 20 of its bars and restaurants for at least four weeks, owner Kurt Huffman said Sunday.. This local Thai chains downtown location closed in early 2021. Read more about it here. We just cant find the employees to run two locations at once at this time, an Instagram post announcing the closure reads. Weve just been losing money since the pandemic, the closing announcement reads. Knowing when to stop and change direction, leave a toxic situation, or let go of what is no longer working is so crucial to the practice of discernment. In the Instagram post, Smith-McCarthy hinted that Drink Mamey may continue on in some other form, more closely aligned with its roots. It has since become a brewpub and pizzeria. Formerly known as Vtopia Restaurant and Cheese Shop, this vegan cheese and wine bar will close on June 17. The Northwest Portland butcher counter turned St. Johns deli closed for good on December 24, for so many reasons, according to an Instagram post. This groundbreaking vegan pizza cart closed January 30. Read more about the closure here. Staffing is hard enough these days, (for everyone) but with the building rehab looming, its nearly impossible. Read more about the impending closure here. In a January 10 social media post, the owners explained that the events of 2020 made it untenable to remain open on Officers Row at Fort Vancouver. 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