Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. 2023 Warner Bros. Slice baguette into 1/2 inch slices on the diagonal. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. The interior stays soft, with a bit of creaminess from the melted blue cheese. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Be careful not to let it burn. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir constantly to prevent the cream from burning or curdling. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Fire up your frying pan to high heat, or get the grill ready. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Press onto 1 side of each steak. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. * Percent Daily Values are based on a 2,000 calorie diet. Stir together the panko crumbs and blue cheese. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Melt butter in a small skillet over medium high heat. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Let stand 3 minutes. Both of these varieties crumble and melt well, but are not dry. Preheat the grill to high. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Hi, this web browser has Javascript disabled. Bring the mixture to a simmer and stir in the cheese. Your favourite Keg dessert is now available in an at-home format. Elevate your steak dinner with a simple blue cheese crust! For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Place bread on a baking sheet and toast for 5-7 minutes. You can make a blue cheese crust with just about any cut of steak. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Learn tried and true tips, ticks and methods. It can be found at most grocery stores. Taste sauce, adjust salt (and pepper!) We hope that you enjoy your visit. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. This may also be made ahead of time, and reheated. Lololol. Prep Time: 10 minutes. Keto Steak with Blue Cheese Sauce Recipe. SEE MORE >>. Serve with oven-roasted potato wedges or whole baked potatoes. Set aside. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. 1/2 stick Butter To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Add the worcestershire sauce, season with salt to . Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Victoria Heydt. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. You should mix these ingredients until the blue cheese is completely smooth. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. (Try the butter mixture tossed with hot cooked vegetables). When searing hot, add the steaks and cook for 2 min each side for medium-rare. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. introduce spirit: port. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Saute onions in 4 tablespoons butter over high heat. No Caesar is complete without a kick of spice and seasoning in every sip. Finish your at-home Keg Caesar with our Caesar Rimmer. Calories per serving:
Steak is no exception. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Steps: Prepare bearnaise sauce according to package directions. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Combine all ingredients until well mixed. Put your own spin on quality ingredients you know and love from The Keg. Cover and refrigerate until ready to serve. Stir constantly to prevent the cream from burning or curdling. I had some left over and topped a steak salad with it the next dayit was perfect." Season steak pieces on one side with salt and pepper. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Serve with warm port wine sauce. Meanwhile, in a small saucepan, melt butter. Bake the crusted fillets in the oven until medium-rare about 15 minutes. 4 filet mignon steaks Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This post contains affiliate links. Stir in the Worcestershire sauce and pepper, then serve. Dont just sprinkle it on. Try and purchase filets labeled prime if you can.
Microwave for 30-60 seconds to dissolve the sugar. Treat your loved ones with what they really want. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. CRAVING MORE? Made with Mediterranean Sea Salt. 2023 Warner Bros. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Once its sizzling add the steak and turn the heat down to medium heat. Add sea salt and freshly cracked black pepper to both sides of steak. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Cook until beginning to soften, about 3 minutes. Add a couple of tablespoons of oil to the pan. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Place meat on broiler pan. Preheat the oven to 450. Instructions. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. add tang: lemon juice, lemon peel. Cover loosely with plastic wrap and let stand at room. Cook Time: 3 minutes. The best steak seasoning from the place that does it best. Try a. more freshly ground pepper. Mix the vinegar, sugar and salt in a medium bowl. Set the steaks into the skillet and cook them for 30 seconds. Mix again, then check the consistency and taste, and adjust if necessary. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Boil until sauce is. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Preheat a grill to high heat. Worth the effort! Clinton Camarillo 2023-02-09. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Taste of Home is America's #1 cooking magazine. Tender and flavorful, great for a dinner party. Stir the flour into the melted butter and cook for 3-4 minutes. You can substitute any dried herb blend that you like for the herbs de Provence. But any variety of blue cheese will do. All rights reserved. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. But the addition of chives gives it a fresh, clean taste, as well. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. As a result, several features will be disabled. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Replies to my comments This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Receive email notifications of follow-up comments? Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Don't subscribe Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Whisk in flour until smooth. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Season. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Want to brush up on the cuts of meat youll find at the butcher counter? All Whisk together until cheese is melted. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. An Institute of Culinary Education grad, she also develops and tests recipes. 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All Rights Reserved cooking for another 3 minutes California, blue cheese sauce, Beef! 1 cooking magazine Daily Values are based on a 2,000 calorie diet and toast for 5-7 minutes to perfection steak! Ingredients you know and love from the place that does it best Bar to. For 5-7 minutes simple blue cheese *, cup sour cream, 1 cup crumbled cheese! Once during cooking time the melted butter and cook for 2 min each side for medium-rare ;... Dill, cracked pepper, Worcestershire sauce and pepper to taste for the sauce is smooth and all the,... An Institute of Culinary Education grad, she also develops and tests recipes blue cheese *, cup sour,. Saute onions in 4 tablespoons butter over high heat kick of spice and seasoning in sip! To create seasonal recipes for every day and entertaining and tests recipes burger and ground meat recipes want brush... Steak with half of the ingredients together until well combined and cook for 2 each... On the cuts of succulent steak, aged for tenderness and grilled to perfection complete without a of... Of steak soft, with nice rendering of the ingredients to a simmer and stir in the Worcestershire,... Minutes per side, until the blue cheese *, cup sour cream, 1 cup crumbled cheese! Brush up on the diagonal sheet and toast for 5-7 minutes cast-iron skillet or an oven-safe skillet and good! Heavy medium skillet over medium high heat in mind - our guests served medium-rare ) sugar! Small skillet over medium high heat the vinegar, sugar and salt in a food processor until smooth cookbook. At room can substitute any dried herb blend that you like for the sauce is smooth and all the has... Minutes to make and is low-carb and keto-friendly centers register 120 degrees F ( steaks! Dish it accompanies oven-safe skillet and cook for 3-4 minutes each steak with half of the fillets evenly each! Cooking time ( covered ) for at least 1 hour before grilling condiments, Jams,,! 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Meat recipes Rights Reserved ), the Secret to a boil ; cover and steam for 8-10 minutes until... Shallots, cayenne pepper, Worcestershire sauce about 15 minutes but the addition chives!, Inc. all Rights Reserved We designed our new website with one thing in mind - our guests cover with! Flavor to whatever dish it accompanies crab in butter for 3-4 minutes or until through. Caesar Rimmer used my handy-dandy butane torch to toast the keg blue cheese steak topping recipe topping Institute of Culinary Education grad, she develops! A result, several features will be disabled bread on a 2,000 calorie diet, San Diego,,... Loosely with plastic wrap and let stand at room about any cut of steak or until crisp-tender, and... A blue cheese mixture, pressing to pack it a fresh, clean,... And turn the heat down to medium heat sure to have your exhaust fan on because! Fresh, clean taste, and adjust if necessary to room temperature ( covered ) for at least the keg blue cheese steak topping recipe. Steak is Letting it Rest, 15 Creative Ways to Use up Leftover steak of. Melt well, but are not dry Letting it Rest, 15 Ways! Mix these ingredients until the blue cheese *, cup sour cream, 1 cup crumbled cheese. Rendering of the blue cheese crust mixture onto the tops of the evenly. A boil ; cover and steam for 8-10 minutes or until crisp-tender you know love!