All rights reserved. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. Now, transfer the dry ingredients to a large bowl. Find the full list of Kellogg's Apple Jacks Cereal ingredients at CVS. One note, when I make hand pies, I only use half a batch. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. ingredients. Now that you've spent hours drying the apples, making the pie crust, preparing pie filling, and making pies...it's finally time to fry them!!! For that reason, I've also listed a few substitutions you can make, to save yourself some time. Zest of 1 lemon, removed with a vegetable peeler. Bake at 425 (on the middle rack) for 15-20 minutes or until golden brown. Once the applejacks are browned on both sides, drain on paper towels and sprinkle liberally with granulated sugar. *If you do not have a food processor, the ingredients can also be combined by hand using a spoon or fork to reach the desired texture. Apple Jacks type flavor has an intense apple characteristic which creates the reassurance of that sweet apple flavor taste. Then, using a mandoline (or a very sharp knife), slice each apple into very thin slices (the thinner the better). Beat in the egg. Continue to boil until the sugar/syrup begins to thicken. It's all about the flavor and the texture of the pies, fresh fruit just wouldn't be the same (even though it would probably still be tasty). Yes, it's changes the texture of the crust and the flavor a bit, but it still makes an awesome pie. Some of the thinner slices may crisp up like a chip and that's fine too, as you'll be re-hydrating them soon enough. I tend to mix and match to make everyone in the house happy. You may need to reshape the dough and roll it out several times, to maximize the number of rounds you have. Scoop out approximately 3 cups (to start with) and place it into your frying pan/pot of choice (I use a 2.5" x 10" frying pan). DIRECTIONS. They're often found in country stores, small gas stations, and from time even mom and pop restaurants. Type: Apply jack type Water Soluble Flavoring. This means, you will only need the following, for this recipe... 4 Table Spoons Coconut Oil (Chilled Until Solid). The word "brandy" is derived from the Dutch word "brandewijn", which is translated as "burnt wine." You want to get a Gift Rewards for a very tasty and healthy breakfast Apple Jacks? instructions. 6 Tbsp unsalted butter, divided . Did you make this project? When the next craving arose, I decided to have a go at making a batch and I figured why not try to make them 100% from scratch (I'm pretty sure the one she bought used pre-made biscuit dough rather than pie crust). Usage Rate: 15-20% for E-use. About: I'm the father of 4 great kids, a drummer, a toy collector, and a super proud Hufflepuff. 1 Apple (I prefer organic Granny Smith and/or Red Delicious Apples), 1 Pack Refrigerated Pre-Made Biscuit/Pie Dough (i.e. This classic Southern dessert is a wonderful use of seasonal apples. Combine the flour, salt, and sugar in your food processor and process for about 5 seconds. APPLE JACKS recipe by , is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. Kellogg’s® Apple Jacks® Cereal is a delicious part of any balanced breakfast. Mix apples and sugar together. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. If Apple Jacks were not fortified with vitamin D3, they would be vegan since they are just a sweetened multigrain cereal. For storage, unfortunately, because the pies are cooked in Lard (or oil), you can only store them for a few days wrapped in cling wrap or in a zip lock (not that they ever last that long). Thanks! A Healthier Flaky Double Pie Crust w/ Coconut Oil, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. Cinnamon Jacks. Get a sample box of Apple Jacks details apply http://ow.ly/sHQX303lH9Q She picked one up for me to check out (knowing how much I love pies) and wow, the apples, the hint of cinnamon, the flaky crust, and yes...the taste of the lard it was cooked in, pulled together to create a spectacular flavor profile, which totally blew my mind. Apple Jacks: Flavor: Apple: Ingredients: Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice … Share it with us! To fry the pies, you can use vegetable oil, coconut oil, or if you really want that down home southern apple jack taste...you can use Lard. Next add a small bit of cold water to the outer edge of the bottom crust . Our partner in public broadcasting: Begin working in the flour gently, and bring it together until a soft, tender dough forms. However, preparing those ingredients can be a little time consuming, especially if you are making them 100% from scratch. Repeat until all of the small pie crusts have been used. 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