Add the salt in a wok and stir-fry it until light yellow. Also like this recipe, and especially the pinkness of the duck! Prep Time: 15 minutes. Today I smoked 3 ducks my buddy gave me after a hunting trip! Cut the orange and onion into quarters; Hold two quarters of orange and two quarters of the onion together and fix together with toothpicks to create an "onrange". Your new site looks fabulous Conor, well done! More than half a lifetime collecting tools and labour saving implements and lots of redundant technology means that we have little space for that what really matters. Place uncovered in the middle of the oven and cook for 5-10 minutes until inner temperature is 137°F (58°C) (for a pink center, see notes below for other temperatures). Published from my home in Ireland, one of the best places on the planet to visit and leave a few dollars. Ultimate Fast Food. Hi Frank, Thanks for the lovely kind words. Saint Patrick would be turning in his grave. Smoked Duck Recipe Directions. What better way to serve duck than with some bittersweet sauce. What Fortnum & Mason don’t want you to know. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Ingredients. Economic warning – DO NOT cook beef short ribs on a bed of garlic served with red wine reduction and celeriac mash. Frankly, Duck à l’Orange is pretty old hat. I need to get to grips with email subs and with how to start appearing in the reader. Leave the breasts to smoke for 20 minutes until golden brown on the outside but still blushing once cut. A tired stereotype served in aging bistros the world over. Toggle navigation. Skim the fat off the top of the liquid. It’s pretty well impossible to get the duck into the smoker without getting caught in a cloud of smoke. Indian Spiced Lamb Shanks – A Logical Conclusion. I plan lots more. Ingredients 2 duck breasts with skin, about 200g each. Open to Experimentation? 5. Make lots of holes. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. My perception of reality has long been in question anyway. Combine the sugar, salt, pepper, and herbes de provence until evenly mixed. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Baste the duck with the sauce. Delicious duck. Take your own chances. © Conor Bofin, 2011-2020. Smoked Duck Breast Salad -Starter. Slice the duck breast into even 1/2 cm slices and place on top of the salad. There are people who say you can cook duck rare or med. If you have a smoker, give it a go. I used a mixture of oak and apple wood for a slightly sweeter flavour. 3 smoked or cooked duck breasts. The new gig places every comment into spam. 120g quality salt. There is no comment on this post. There’s little point in having the latest and greatest six rack smoker if you aren’t going to smoke something. I too am loving your new format. Email to a friend. The smoker would hold 12 duck, if I had the desire / insanity to go there. Indian Style Lamb Chops – International Cooperation. I really appreciate the kind words, Conor. https://www.barbecue-smoker-recipes.com/cointreau-marinade.html When I cook duck, I pretty well ignore the safe temperature recommendations. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the duck from … This on the basis that it would continue to cook while it rested and reach somewhere above 56ºC. So this weekend, I smoked a brace of duck. Finally, whisk in the orange marmalade and a knob of butter and serve immediately. Baste the duck with the sauce. Smoked Duck, Maple Beetroot and Orange Salad Chew Town pistachios, sheep, sugar, pepper, cheese, duck breast, maple syrup and 6 more Smoked Duck Or Goose Hunter, Angler, Gardener, Cook If not, you can get a very nice roast duck with orange sauce by cooking it in the oven. duck breast, balsamic vinegar, pistachios, maple syrup, beetroot and 8 more. So this weekend, I smoked a brace of duck. I am not recommending you do as I do. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Hi Conor, I really like the new look, especially the larger photos as it brings out the high quality of your photography even better. Thanks Tony. I really enjoyed doing it. The ingredients for everything bar the sauce. Just a few tummy growls just looking at this! I will be doing more of that. Once the wood chips are smoking, add the duck breasts in, skin-side up, and cover. Cook until the liquid is reduced by two thirds, stirring occasionally to prevent the onions catching on the bottom of the pan. Just combine these ingredients and brush it on the duck. https://www.barbecue-smoker-recipes.com/cointreau-marinade.html Serve immediately. Smoked Duck L'Orange. When the duck is up to temperature, remove from the smoker. How to Make Orange Glaze for Roasted Duck. All rights reserved. Love the new look by the way. In a small ramekin stir together the lemon olive oil and balsamic vinegar until combined and evenly pour over the salad. Try this take on classic duck with orange, with a smokey twist. Cook duck breasts skin side down for 1-2 mins to render fat and crisp skin. 4. I am however a little perturbed by the fact that commenting in small caps makes it look like I’m shouting from very, very, very far awaaaaay…….. And now that makes no sense because when the comment posts, it is no longer in small caps. In this recipe I will show you how easy it is to prepare a duck, dry brine it, season it, cook it up on your smoker and then finish it off with some high heat to render some of that fat in the breast. Carve and serve the crispy roasted duck with honey orange glaze on the side or drizzled on top. Conor, I am so impressed with the look of your new site that the ducks themselves almost tipped me over the edge into a choked envious oblivion. Tea smoked duck with seville orange sauce just might be the perfect recipe for effortlessly elegant entertaining. Getting the right balance between sweet and sour in the sauce is the key to quality, for sure. Using a sharp knife, score the the skin of the duck breast in a criss-cross pattern taking great care not to cut the meat. I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. And, oh yeah, that duck looks FABULOUS. Share on twitter. Spamming yourself, lol. Roast in the middle of the oven for 5-10 … Try This “Authentic” Thai Butterflied Lamb, An Idiots’ Guide to Oriental Lamb Shanks with Sauce, Lamb and Cumin Burgers – The Sun is Shining Somewhere. I suspect the neighbours would appreciate it as I feed the neighbourhood. 0 from 0 votes. Oh Conor. Season the duck. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. Combine the brown sugar, salt, peppercorns, bay leaves, orange zest and juice, beer and water in a 6-quart stockpot and bring to a boil over high heat. And I love that the sauce isn’t too sweet. Remove the duck breast from the roasting tray, they will be coloured but not fully cooked at this stage. Hi Karen, They were delicious. My final note on smoked duck. Hence, I concocted. A neighbour of ours was walking by and engaged me in conversation. During the chat, he asked me if I noticed anybody burning leaves. That Can’t Work. For ye who think duck grow in a foil container in the supermarket, a brace is two. I served the dish as one might with the duck on top of the noodles with some delicious orange sauce poured over the top. I took the duck only as far as 52º. I need to adjust it! It’s even putting me into spam. Back to the cooking. This gives the smoke something to stick to. While I don’t have a smoker, I might try this on my outdoor grill using a smoker box. Share this. Place a drip pan underneath. First thing to do is to spike the duck on the underside. No. Enter your email address to receive notifications of new posts by email. 50g salted butter. Arrange the salad onto 4 plates with slices of duck, orange, and walnuts. Smoke duck breast using pecan or cherry until internal temp of 150°F, approx 20-30 mins. Pour into the sauce and stir to combine. I am struggling with the changeover. 2. Squeeze the Seville oranges, reserve the juice and stuff the ducks with the skins. This may be considered a bad idea by many. Cottage pie controversy – Call in the engineers! Place a bamboo steamer into the wok, cover the wok with a lid, once the wok is hot and smoking, place the duck breast skin-side up in the steamer, place lid back on wok and smoke for 6-8 minutes or until smoked to your liking. Glaze them with a bit of the orange sauce on all sides and then place them skin side up and insert a thermometer halfway into one of the duck breasts. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. Glorious Beef Burger – The Way of the Wagyu, My Beef With Tomatoes – A Sous Vide Story. Preparation and cooking time. The Long and the Short of Oriental Short Ribs, App Disaster For 48 Hour Sous Vide Short Ribs. For the salad: Place the salad leaves in a large bowl and add the orange segments. I’m also relieved, though, because when you didn’t post on Tuesday, I almost sent out a search party. Best, Conor. Oh well. Turn the heat down to medium and simmer 20-30 minutes, or until the sauce has been reduced by half. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that is better than turkey or chicken in my opinion. A dry brine and orange juice and maple glaze basting liquid give this duck tons of flavor. Pass the sauce through a sieve and into another pan. Cuisine: American. For the duck: 2 duck breasts; 1 tbsp Chinese 5 Spice; For the sauce: 1 can cherries in … Make the Duck a l'Orange Pat dry the two half breasts with paper towels. This on the basis that it would continue to cook while it rested and reach somewhere above 56ºC. Place duck breasts, skin-side up, on grill rack in the smoker. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. This site uses Akismet to reduce spam. Your smoked ducks look very ummmm, bracing! Slice the ginger and add to the saucepan. Any higher than that and the duck starts to take on the consistency of an old wellington boot. Smoked Duck Breast with Cherry Orange Sauce. Smoked Duck a l'Orange | French Recipes | Our Modern Kitchen If not, you can get a very nice roast duck with orange sauce by cooking it in the oven. Pour in the orange juice along with the Thyme and bring to the boil. Easy oriental part 9 – Prawns with honey, chili and green beans even though you don’t deserve it. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck … Thanks Stefan, I am struggling with a few of the admin issues around the new look and feel. Smoked Duck is totally delicious and a foolproof way to … Add the butter, mixed spice and sugar, reduce the heat slightly and cook for 11/2-2 minutes, turning halfway. Forget Regret – Za’atar and Sumac Pork Burgers. I’d rather not be so popular. This may be considered a bad idea by many. Allow to rest for 5 minutes before portioning. My final note on smoked duck. The preparation of the duck is really very simple. 1. 1. Meanwhile, rinse the duck breasts of the curing mixture and pat dry. We enjoyed that one cold a couple of days later. Fire up the smoker to 160ºC. The cure . My other comment seems to have disappeared into the nethercyberworld, however I was able to subscribe via email this time AND I followed you on Facebook! Brine the Duck. Festive Smoked Duck with Orange. Home; About; Store ; Blog; Backyard BBQ Grill Guide; Join The Grill Squad; Smoked Duck December 30, 2019. Excerpts and links may be used, provided that full and clear credit is given to Conor Bofin with appropriate and specific direction to the original content. Tea smoked duck with seville orange sauce just might be the perfect recipe for effortlessly elegant entertaining. I’ll keep trying to follow you until I get no error. Be the first one. Yay, you finally pulled out the smoker! I know it won’t achieve the smoked flavor yours had but I’m now craving smoked duck with noodles. 2 hot smoked duck breasts, sliced; For the dressing: 15 ml (1 tablespoon) soy sauce ; 15 ml (1 tablespoon) runny honey; Reserved orange juice; 1 small clove garlic, crushed; 2.5 ml (½ teaspoon) Chinese five spice powder; 1 cm (⅓ inch) piece peeled fresh ginger, finely grated; Preparation. Monkfish and Black Beans – Ugly, But Tasty. I have no words! Give this recipe from Steven Lamb a try and discover just how easy it is to make your own smoked duck at home. I let the duck rest and come up to temperature. Do this with a skewer or with a big ‘devil’s fork’ like mine. To assemble the salad place the micro salad leaves on the base of your dish, top with the beetroot and orange segments and pistachios. pea shoots, garlic cloves, sorrel, vegetable stock, thyme leaves and 10 more. 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